Bengalis have long practiced zero-waste cooking. Food scraps are transformed into flavorful dishes. This tradition stems from historical fa...

A Chennai construction worker's disciplined fitness routine is gaining attention online. He follows a strict weekly workout plan and eats s...

A Chennai construction worker has gone viral for building a ripped physique without steroids, supplements, or fancy diets, relying instead ...

The cost of a home-cooked non-vegetarian thali fell 1% year-on-year in March 2026, while vegetarian meal costs remained unchanged, as cheap...

In a recent public statement, Union Minister Dharmendra Pradhan criticized Chief Minister Mamata Banerjee for her election campaign's lack ...

The cost of homemade meals increased in January due to price hikes in potatoes, pulses, and chicken. A veg meal rose to Rs 28.7 per plate, ...

Rise in veg plate cost due to onion, tomato, and potato surge, while non-veg plate costs decline. Divergence in food plate costs predicted ...

Why did Zomato introduce this shudh initiative? Because, according to Goyal, India has the largest percentage of vegetarians in the world. ...

The ‘Pure Veg Mode’ from Zomato will have a ‘Pure Veg Fleet’ for customers who have a 100% vegetarian dietary preference.

In February, the cost of home-cooked vegetarian meals decreased by 2% to Rs 27.5, attributed to a 14% drop in onion prices and a 3% decreas...

Passenger, Veera Jain, expressed dissatisfaction with Air India for serving her a vegetarian meal containing chicken pieces, which she shar...

Perhaps Suryan wants healthier South Delhiites, pushing citizens of all faiths to observe 'intermittent fasting' during Navratri and Ramzan...

“The certification ensures a truly vegetarian, and by extension, a vegan experience by not just ensuring the food is pure vegetarian, but b...

The startup has invested $3 million (around Rs 22 crore) on facilities that can support 2 million meal boxes a month.

All these special dishes will be prepared in rock salt, the official added.

Talking to TOI, executive chef of Gatimaan Express, Nikhil Rastogi, said, “We are serving mouth-watering Indian and continental cuisine.”

"Pray tell why? I'm trying hard to understand the logic of this decision but I'm really struggling @airindiain," Omar wrote on Twitter.