Food vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...

The viral doner kebab recipe has taken over social media by transforming a traditional Turkish street food into a simple home-cooked dish. ...

Embrace winter with flavourful, no-oil pickles packed with probiotics for a healthy gut and strong immunity. Discover easy recipes featurin...

Dietitians share easy Mediterranean diet lunches that help control blood sugar. Recipes use beans, chickpeas, fish, whole grains, and veggi...

According to the report, five states - Goa, Kerala, Karnataka, Assam, and Telangana were the ones searching for the spicy pickle fervently.

India earned $223 million in 2020-21 from exports of 223,000 tonnes of cucumbers.

For a meal as satisfying as one that you’ve spent all day cooking, focus on smart shopping and artful assembly.

Across the world the agricultural roots of our societies are shown in how myths and folktales feature disputes over wandering cattle or que...

This mouth-watering dish is sure to win hearts at your Eid dinner.

Thalipith and thepla may not seem quite the same, but they are made similarly.

A resin-like extract from a plant of the celery family native to Iran and Afghanistan, hing or asafoetida is an ancient spice.

Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.

You don't need to be a pro in the kitchen to try these easy recipes.

And you can pull this of in just under an hour.

The very mention of aam ka achaar triggers a physical response — lips puckering at the recall of brine and teeth teetering on tanginess — b...

The old ladies who sell the creamy coloured roots in the market today still tell you of its virtues, but most people have forgotten about z...

Pantaloon Retail, the nation’s largest retailer, plans to spin off at least five of its brands and merge them with Capital Foods.