Struggling with fatty liver? Harvard-trained gut doctor shares 7 healthy breakfast options to add to your dietEmbracing wholesome breakfasts can greatly enhance your daily vitality and contribute to liver health. Harvard-trained gut doctor Saurabh S...
Yi Long Court Review: Timeless Cantonese fine dining at The Peninsula ShanghaiYi Long Court at The Peninsula Shanghai provides a glamorous 1930s atmosphere. The kitchen delivers unapologetic Cantonese perfection with ...
Samantha Ruth Prabhu reveals the ‘boring’ secret to her perfect 10 figure. Celeb dietician explains why she avoids popular superfoods like kale and spinachIn a chat with celebrity nutritionist Ryan Fernando, actress Samantha Ruth Prabhu admitted that her daily diet was extremely boring and she...
1 whole egg has 6g protein: Top nutritionist says these 7 vegetarian foods do tooIndian kitchens offer potent plant-based protein sources for muscle repair. Seven accessible staples provide six grams of protein each. The...
Global deals for pulses could marginalise Indian varietiesIndia's rich diversity of pulses faces a threat as trade deals push for standardized imports, overlooking local varieties like Goa's merule...
Fu He Hui in ShanghaiFu He Hui, a vegetarian fine-dining restaurant in Shanghai's former French Concession, offers a unique experience. Chef Tony Lu uses Buddhi...
Nina Chadd's recipe, de-santafication, and winter time dilationBut I've to sell it to the princess, 9, who is turning up her nose on desi food these days. Temporary phase, I'm thinking. Last time I swit...
IITians crack mock test, cook up meatless eggsEggs made with mung beans, chicken and fish created in a laboratory from cereals, pulses and vegetables - IIT Delhi has created India’s own...
It's time to get over the obsession with tur and rajma & rediscover the versatility of dalsIt's high time we started savouring locally grown pulses like lobia and horse gram.
Mango Sticky Rice in Bangkok, Pakhlava in Azerbaijan: 5 desserts to try around the worldThere's nothing quite like the ecstasy of biting into a sweet savoury Kouigamann as a breakfast treat or a late night snack with a cup of ...
Tempeh could solve India's protein and nutrition deficiencyThe Indonesian food is made from boiled soya beans and fungus that binds the beans together into a mouldy mass.
US, Canada accuse India of underreporting support for lentils, chickpeas; approach WTOIt appears that India has substantially underreported its market price support for chickpeas, pigeon peas, lentils,” the US said
ICAR creates an all-time record in releasing new crop varietiesCreating an all time-record, India’s public sector agriculture research institutions led by the ICAR had released 310 new crop varieties du...
Tamil Nadu Agricultural University to sequence crop and microbial genomesThrough this MoU, GLS aims to contribute its expertise in NGS and bioinformatics by working with TNAU in collaborative research and skill d...
Here's the lowdown on 'state-run bull market'Now, Chinese stock markets are eroding wealth. Since mid-June, Chinese equity markets lost $4 trillion — almost two times the total stock m...
Food Fables: Black-eyed peas, the wonder proteinFascinating nuggets from epicurean history.
BARC develops 41 crop varieties under nuclear agriculture programmever 40 varieties of crops have been developed by the Bhabha Atomic Research Center (BARC) under its nuclear agriculture programme.