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MOST ORDERED DISHES IN INDIA
The surprising reason India's most expensive stocks often keep risingIndian stocks defy logic, with expensive companies consistently outperforming. This trend, observed over 15 years, sees sectors like defenc...- Chef Kunal Kapur’s stir-fried cucumber recipe is the refreshing summer lunch you need; here’s how to make itBeat the summer heat with celebrity chef Kunal Kapur's quick and refreshing stir-fried cucumber recipe. This light yet flavourful dish, fea...
- No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...
- Transformers and Rectifiers bags order worth Rs 1,000 cr from Power Grid Corporation of IndiaTransformers and Rectifiers (India) Limited has secured a significant order exceeding Rs 1,000 crore from Power Grid Corporation of India L...
- Suzlon bags 105 MW wind energy project from Sunsure EnergySuzlon has landed a significant 105 MW wind energy order from Sunsure Energy, marking a major milestone with its new S175 turbines, India's...
- Quote of the Day Lao Tzu: ‘Governing a great nation is like cooking a small fish - too much…’ Chinese philosopher on balance and patience in leadershipAncient Chinese philosopher Lao Tzu's wisdom on leadership, particularly his "small fish" analogy, highlights the perils of over-interferen...
- DPIIT issues guidelines to operationalise transition facilitation order for quality certificationNew guidelines from DPIIT now offer companies an alternative pathway for product quality certification under ten selected Quality Control O...
- A hearty porridge from Tamil Nadu can help you beat the heat, reduce blood sugarBeat the Indian summer heat with traditional, healthy beverages like Tamil Nadu's kambankoozh. This pearl millet porridge, a comfort food f...
- White-sand beaches, medieval charm, stunning skylines: 5 of the world's most beautiful cities every traveller should visitForget the urban hustle; some cities offer breathtaking natural beauty and rich culture. Time Out's survey of 24,000 locals reveals the wor...
- All-night food delivery booms as changing eating habits of young consumers, FIFA fuels demandLate-night food delivery in India has doubled over the past year, with a reported surge of 12-15% for orders placed between 11 pm and 3 am....
- Once, he washed dishes for a living. Today, he is a Padma Shri winner and entered world records for cooking 617 dishes in a day. Who is Chef Damu?From washing dishes to earning a Padma Shri, Chef Damodharan's journey is an inspiration. This culinary maestro, a PhD holder in culinary a...
- Mexican proverb of the day: ‘He who is born to be a tamal, the corn husks...’ - a lesson on destiny and accepting life's pathA timeless Mexican proverb, 'He who is born to be a tamal, the corn husks fall from the sky for him,' beautifully illustrates the concept o...
- Chef Kunal Kapur gives boring paneer a new twist with this healthy, low-calorie paneer lababdar recipe for weight lossChef Kunal Kapur has unveiled a lighter, healthier take on the beloved paneer lababdar, perfect for health-conscious Indian households. Thi...
- Padma Shri awardee R Madhavan’s favourite high-protein South Indian breakfast dish: Detailed recipe, nutrition benefits and why he starts his day with itPadma Shri recipient R. Madhavan champions a traditional South Indian breakfast, highlighting its protein-rich pongal as a cornerstone of h...
- Step up to the plate: Willem HieleA meal atWillem Hiele, located near Ostend in Belgium’s coastal polders, is described as an immersive dining experience shaped by the North...
- Mexico, like US, extends birthright citizenship to children born on its soilIn Tijuana, a Haitian restaurant owner finds a new home as her granddaughter becomes a Mexican citizen, highlighting Mexico's birthright ci...
- Akshay Kumar’s co-star is fitter than ever at 78. He shares his secret: I avoid….’At 78, Danny Denzongpa credits his youthful vigor to a disciplined lifestyle. He champions home-cooked meals, often featuring his beloved S...
- Psychology says people who never take their dishes to the kitchen and leave for others aren't always lazy, they may be repeating invisible patterns they learned years agoPsychology teaches us that everyday habits often reveal invisible social dynamics. The dishes themselves are rarely the real story. Respons...
- Denied gravy with parotta at Kerala restaurant, man takes it to court & seeks Rs 1 lakh compensation for consumer rights violationA Kochi lawyer's quest for gravy with his porotta and beef fry has escalated into a legal battle, questioning whether a common culinary exp...
- In 1947, after Partition, many who came to Delhi with little to their name survived on this dish; today, it is the city’s most-loved breakfastDelhi's beloved chole bhature owes its rise to the 1947 Partition. Punjabi refugees, rebuilding lives in the capital, found sustenance in t...
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