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MODERN INDIAN CUISINE
Indian Accent named India's top standalone restaurant for fourth consecutive yearIndian Accent in New Delhi has maintained its ranking as the top standalone restaurant for the fourth year. EHV International, the parent c...
Butter chicken idlis outrage netizens as bizarre fusion dish combining idli and butter chicken goes viralA butter chicken-stuffed idli introduced by food delivery startup Swish has sparked a debate on social media, with many users criticising t...
Govt plans Rs 2,500 crore direct infra investment in Bengal tourism sectorThe West Bengal government is set to invest over Rs 2,500 crore in tourism infrastructure. Tourism Minister Shankar Ghosh highlighted this ...
How India’s princely states promoted fusion cookingThere are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...
Times Food Delivery Awards – North 2026: Celebrating excellence in India’s digital dining economyThe Times Food Delivery Awards North 2026 recently honored India's dynamic food delivery sector. This event recognized numerous restaurants...
Michelin serves three stars to Indian cuisineTrèsind Studio in Dubai achieves a historic milestone. It becomes the first Indian restaurant globally to receive three Michelin stars. Che...
Branded as tasteful, we can serve it upIndia's diverse culinary heritage needs protection from globalization. The article proposes a system of geographical indication and standar...
A proper Indian 'Foodocopoeia' neededThe Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...
Celebrity chef and actor Ranveer Brar opens Kashkan restaurant in Dubai's Festival City MallCelebrity chef Ranveer Brar has opened a new restaurant in Dubai called Kashkan, offering a pan-Indian menu that reflects the diversity of ...
Indian cuisine shines in Dubai's thriving F&B sceneWhile the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...
Connected with 'Modern Love Hyderabad' for its portrayal of mother-daughter bond, says film-maker RevathyRevathy co-stars with Nithya Menen in the episode titled 'My Unlikely Pandemic Dream Partner'.
US scribe apologises after facing Twitter flak for saying Indian cuisine is based on 'one spice'Many called out the Washington Post writer on Twitter for his recent opinion piece.
Taking Indian cuisine to the world platter: Michelin star chef Garima Arora announces 'Food Forward India' initiativeThe not-for-profit initiative plans to put Indian cuisine at the forefront.
Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
Desi restaurants going overseas to cater not just to diaspora but to global audienceIndian cuisine is becoming more contemporary and the players are fine-tuning their approach in terms of taste, flavour and presentation to ...
Masala Library to open in Delhi; to go overseas nextThe restaurant scheduled to open on July 18, promises to take food lovers on a "gastronomic journey" of the South Asian sub-continent.
Bajaj Electricals forays into premium kitchen appliances segmentThis includes products like stand mixer, vitamin juicer and bread maker, the company said in a release issued on Friday. The company will i...
Indian Accent opens first restaurant in US in New YorkThe restaurant has been receiving rave reviews ever since it opened last month. Indian Accent has been voted India's best restaurant for tw...
Indian food like Chicken Tikka and Dosa goes globalFind Indian ingredients served in restaurants and sold in streets across the globe.
Oberoi Group launches 'Rivaayat' to revive traditional Indian cuisineIndian Culinary Conclave was a unique initiative from The Oberoi Group to highlight the richness of traditional Indian cuisine and cook aut...