Clos des Sens, nestled in the French Alps, offers a unique dining experience that transcends mere sustenance. The restaurant's meticulously...

Oyo has launched India's first Japanese-themed hotel under its premium SUNDAY brand in Gurugram. The 217-key hotel, the largest SUNDAY Hote...

Belcanto in Lisbon provides an intimate dining experience with contemporary Portuguese cuisine. Under chef Jose Avillez since 2012, the res...

Oteque, located in Botafogo's charming neighborhood, offers a unique culinary experience in a beautifully preserved 1930s house. Chef Alber...

Reale, a restaurant housed in a 16th-century monastery in Castel di Sangro, is known for its minimalist cuisine crafted by renowned chef Ni...

Recent months have seen several mid-sized global cafes and restaurant brands enter the Indian market or negotiate with local partners, desp...

When preparing to study abroad, it is important to consider what items to bring. Some essential items include medications, local currency, ...

A mindfulness of keenness and unalloyed happiness.

London, New York, Singapore, Beijing, and Dubai are among Khushboo Jain's favourite shopping destinations.

France is famously hard for strict vegetarians, leave alone vegans who avoid any animal products.

The Delhi-based chef says there is a lot of emphasis on produce and healthier grains.

This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.

Cuisines from Peru have been making an entry and will continue this season too.

The restaurant that has revolutionised Indian cuisine shall open in early October.

Israel also offers surprisingly good wines. After all, the country’s wine history dates back to biblical times. Golan Heights offers the be...

Here are some professionals sharing their personal experiences of having worked outside India.

Gustasp & Jeroo Irani got their fair share of the tumultuous fusion of cultures and flavours that mark ‘modern’ Australian cuisine.