Michelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...

Post-holiday digestive woes are common, but nutritionist Rujuta Diwekar offers five simple tips to restore gut health. She recommends incor...

A gastro doctor has revealed the gut health benefits of ragi. A simple ragi dosa, prepared in under 10 minutes, offers a natural way to imp...

Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...

Upasana Kamineni Konidela prioritizes her daughter Klin Kaara's nutrition. She focuses on traditional Indian foods like ragi. Sadhguru advi...

High demand, social media trends, and production decline increase millet prices. Raginflation at 16.6% in March. Jowar inflation at 10%. Mi...

A 37.68% increase in exports to $57.14 million in five years to 2022-23, buckwheat, ragi, jawar, bajra, amaranth and canary seeds have foun...

Launch of new products like millet-based pasta, noodles and snacks, inclusion of millets in breakfast cereals, and increased consumption of...

Earlier this year, ITC launched a dedicated initiative ‘ITC Mission Millet’ powered by a strategic 3 pillar model that encompasses developm...

The Indian Embassy in Beijing has lined up several events for this event, which includes a round table discussion on IYOM 2023 with the par...

"The government is celebrating the international year of Millet. In G20 meetings we have planned to bring Millet into the diet. It is nutri...

Millets products such as ragi biscuits, cookies, ladoos, baked millet chips etc. as snacks to be served in the meetings.

They are ideal grains for an era of climate change.

Karnataka is dressing them up as "siridanya" or rich grains that should be on every thinking eater's plate. For Icrisat, the Hyderabad-base...

Ragi (finger millet), the staple diet food of southern Karnataka was down from 7.88 lakh hectares in 2010-11 to 6.46 lakh hectares in 2012-...

India's cheapest grains, ignored, disdained, and disappearing in much of the country, are now much sought after cereals in America.

Months back, when there was a hue and cry over food crisis and shortage of essential food items, Millet cultivation struck my mind as a pla...