Thalipith and thepla may not seem quite the same, but they are made similarly.

Despite being a truly global community with sophisticated taste and exposure, Palanpuris stick to their own — socially and commercially.

Cardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...

Two cheery yellow and orange boxes stood on our desk one afternoon last week. Ah. Food. That too 97 per cent organic, as claimed by those w...

The Chinese president and his wife were also served Rajwadi chhas (buttermilk with mint and coriander) during the farsan course.

There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...