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METHI THEPLA
Not naan or roti: London chef prepares Gujarat’s famous methi thepla. ‘Indian mum’s dream son’, says internetIn a delightful online reveal, London chef Jake Dryan showcased his authentic thepla recipe, an exquisite Gujarati flatbread celebrated for...- Indian Railways clarifies, no rule mandating printed copy of unreserved ticketsIndian Railways has clarified that passengers do not need to carry printed unreserved tickets. Digital tickets on mobile devices are accept...
- The art of labelling: How organization transforms cooking and creativityExploring the author's meticulous love for organization, a recent visit to an expansive snack store in Ahmedabad reveals the overwhelming v...
- Flour power: Long-lasting, filling theplas or thalipith is perfect, stop-gap mealThalipith and thepla may not seem quite the same, but they are made similarly.
- Nirav Modi’s Palanpuris eat, pray, live as oneDespite being a truly global community with sophisticated taste and exposure, Palanpuris stick to their own — socially and commercially.
- First Sampling: Floyd Cardoz, the poster boy of modern Indian food, returns to India with Bombay CanteenCardoz has been quite the poster boy of contemporary Indian food abroad; most famously at the helm of New York’s Tabla that tasted heady cr...
- Food Review: The Organic LunchboxTwo cheery yellow and orange boxes stood on our desk one afternoon last week. Ah. Food. That too 97 per cent organic, as claimed by those w...
- Chinese President Xi's India visit: Xi Jinping, first lady Peng Liyuan treated to Gujarati thaliThe Chinese president and his wife were also served Rajwadi chhas (buttermilk with mint and coriander) during the farsan course.
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
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