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MASTER CHEF TAM KWOK FUNG
Chef Kunal Kapur shares a refreshing summer drink to beat the heat: How to make jamun sharbat at homeAs summer heat intensifies, Chef Kunal Kapur shares a refreshing jamun sharbat recipe. This simple yet delicious drink, made with fresh jam...- The Wedding Company raises $2.75 million in seed fundingThe Wedding Company, a tech-driven wedding platform, secured $2.75 million in seed funding to enhance its services and expand its vendor ne...
- The many roles editors play in shaping writers and storiesEditors approach writing in many ways. Some focus on cutting text, others on flow or consistency. Some encourage stamina, while others delv...
- Quote of the day by Gordon Ramsay: ‘The minute you start compromising for the sake of…’ – Legendary chef on self-respect and pleasing everyoneFamed chef Gordon Ramsay believes compromising to flatter others is a 'game over' moment, sacrificing integrity for comfort. His philosophy...
- Pankaj Bhadouria diagnosed with breast cancer: First MasterChef India winner shares emotional message from hospital bedPankaj Bhadouria cancer news: MasterChef India winner Pankaj Bhadouria has revealed her breast cancer diagnosis, sharing her hospital journ...
- I know what you'll be talking about while you drink this summerThe cocktail party or bar soiree is, bar none, the most cosmopolitan space where conversations fizz and sips can spill over into scripted s...
- Who is Carlos Lool, why has ICE arrested South LA chef and what will happen to La Granja Rotisserie and Fuego Rotisserie restaurants and their employees? Explainer on arrest, deportation risk and restaurant futureWho is Carlos Lool, why has ICE arrested South LA chef and what will happen to La Granja Rotisserie and Fuego Rotisserie restaurants and th...
- Chef Ranveer Brar shares how to break a coconut along with easy Kerala-style coconut rice recipeChef Ranveer Brar has revealed a simple Instagram trick to crack coconuts easily. This hack makes using fresh coconut accessible for home c...
- MSC Cruises turns ocean into a colossal floating amusement park with new ship debuting Europe’s first cliffhanger swing over the seaMSC Cruises is set to launch MSC World Asia in December. The new ship will feature a floating amusement park in the Mediterranean. Attracti...
- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- India-New Zealand FTA: Piyush Goyal pitches for joint degrees for students to boost education tiesPiyush Goyal called for deeper India–New Zealand cooperation in education, including joint degree programmes and student exchanges, to stre...
- India–New Zealand FTA to secure 5,000 visas for Indian professionalsIndia and New Zealand are set to sign a Free Trade Agreement on April 27, 2026, introducing dedicated visa pathways for 5,000 Indian profes...
- How to sharpen kitchen knives at home without tools: A simple trick that improves cuttingScientific research confirms that sharp knives significantly improve food quality and safety by reducing cutting force and preventing crush...
- ITC bets big on protein-rich foods, eyes fast-growing health segment marketITC Ltd is expanding its presence in the protein food segment as part of its health and wellness strategy. The company is introducing uniqu...
- MasterChef India Season 9 Winner: Who are Vikram and Ajinkya Gandhe, the Nagpur brothers who lifted the trophyNagpur's Gandhe brothers, Vikram and Ajinkya, have won MasterChef India Season 9, showcasing Indian cuisine's creativity. The finale aired ...
- A 10-seat love letter to Thai cuisine at the heart of BangkokNusara, a 10-seat Bangkok restaurant opened in 2020 by chefs Thitid and Tam Tassanakajohn, offers a modern take on traditional Thai cuisine...
- Chef tam's seasonsChef Tam's Seasons in Macau provides unique dining. The restaurant's menu changes every 15 days. It reflects traditional Chinese climatic s...
- Earthen pots, 'handis', 'urlis': Traditional cooking equipment is making Bengaluru eateries smartRestaurant kitchens in the IT city are going back to traditional tools of the trade.
- ET Markets pre-Budget meet: A fitting banquet for a starry nightChef Dane Fernandes and his army of 20 laid out a spread that brokered many a deal in the lawns of Taj Hotel in Mumbai on Friday for top ba...
- MasterChefs greenlight veg MasterChef IndiaIndia has an extraordinary diverse vegetarian food culture. For the viewers it will be a pleasant surprise to see how vegetarians can creat...
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