A 10-seat love letter to Thai cuisine at the heart of Bangkok

In a city where Bangkok's food scene stretches effortlessly from good street food to boundary-pushing fine dining, Nusara sits confidently at the top end of the spectrum. Opened in 2020 by chef Thitid 'Ton' Tassanakajohn and his brother Tam, this intimate, 10-seat restaurant is both a love letter to their grandmom and a bold statement of modern Thai cuisine.

Chef Ton draws on family recipes and royal Thai cookbooks from the era of King Rama V, reworking them with precision and contemporary flair. The result feels deeply rooted yet forward-looking, much like Bangkok itself. Signature dishes such as the vibrant blue swimming crab curry with crispy rice noodles deliver punchy, unmistakable Thai flavours, while mains are served family-style, honouring local dining traditions.

The experience is elevated further by the setting: olive-green interiors, gold accents and mesmerising views of Wat Pho, best enjoyed with a glass of Krug on the terrace. Service, led by Tam as maitre d' and sommelier, is polished yet warm. Nusara manages something rare in Bangkok's crowded dining landscape: refined luxury that still feels personal, heartfelt and unmistakably Thai.