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TRADITIONAL THAI RECIPES
Challenger brands ride the premium wave in India’s evolving F&B sectorPremiumisation is the new currency in India’s F&B sector. Young consumers and a demand for global flavour profile, convenient snacking, and...- 6 rice dishes from across Asia you must try at least onceAsia is a treasure trove of culinary traditions, and at the heart of many of its most beloved dishes lies a simple, humble ingredient: rice...
- A 10-seat love letter to Thai cuisine at the heart of BangkokNusara, a 10-seat Bangkok restaurant opened in 2020 by chefs Thitid and Tam Tassanakajohn, offers a modern take on traditional Thai cuisine...
- Pongal 2026: Dates, history, significance, rituals and traditions of the four-day harvest festivalPongal, a vibrant harvest festival, will be celebrated in Tamil Nadu from January 13 to 17. This four-day event honors Surya, the Sun God, ...
- Upliance.ai launches its next-gen smart cooking device: Check features, price
- Bon Appetit: Global chefs and restaurant companies are headed to Indian cities as consumers welcome new tastes and trendsAs India becomes a prime market for global consumption of both goods and experiences, and as other economies face uncertainties, global che...
- The Red Bull billionaire’s secret recipe for successRed Bull sold almost 10 billion servings in 2021 — one for every person on the planet — and revenue jumped 24% to 7.8 billion euros ($7.8 b...
- Dubai's Enigma, Basil of Bangkok and Odette in Singapore: Top 5 bucket list restaurantsOsteria Francescana will make you reconsider what's so exceptional with Italian cuisine.
- Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.
- From Chilli Crab in Singapore to Fish Cakes in Bangkok, the best seafood dishes to try on your travelsHere’s a treasure trove of mouth-watering goodies fresh from the sea.
- Why Toronto is a paradise for foodiesOften mistaken to be Canada’s capital (that’s Ottawa), Toronto has magically transformed from a sleepy backwater in the 1960s to Canada’s c...
- Juggling careers: Bengaluru-based graphic designer is also a fitness entrepreneurWhen not designing logos for apps, Darshana Nahata is planning the menu and fitness programmes at her health studio.
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- Ordook's do-it-yourself meal kits to recreate gourmet food at homeOrdook delivers healthy recipes with all the pre-measured ingredients to your door each week. On a subscription basis right now, Ordook has...
- Attention, food-lovers! Get ready for native ingredients & 'platying' techniquesA good meal is like a great show, something that lives on in your reminiscence later on.
- How Bangkok is reinventing itself as a destination for luxury dining with some of world's top chefsAs a host of internationally well-known luxe restaurants open their outposts in the city, Bangkok is transforming itself into a gourmet des...
- New Indian cookbooks you should buyA thoughtfully curated collection of recipes based on contributions from an extended family scattered across the globe.
- Hungry tide: Waterways of BangkokFood aside, the country’s beaches , climate and first-world infrastructure are enviable. And its famously welcoming , Buddhist culture, is ...
- Biyani to mix food brands into one companyPantaloon Retail, the nation’s largest retailer, plans to spin off at least five of its brands and merge them with Capital Foods.
- Malay MelangeTastes the spicy confluence of cuisine and culture in Kuala Lumpur. You may, for instance, nosh at any one of the city’s upscale eateries -...
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