The McDonald's outlet in Maharashtra used cheap vegetable oil instead of cheese, leading to license cancellation. Some products contain onl...

Thirsty pups can opt for a green apple and watermelon juice, or go wild and have a pear, strawberry or banana one instead.

People with half-baked information and half-doubtful intentions are bombarding social media against laws they don’t fully understand. It’s ...

There is no need to turn into a food fundamentalist on this. Imported foods add diversity to our tables, restaurants give us a break from t...

The move to launch fruit juices comes after the Amul strengthened its portfolio with chocolate based products in past couple of years.

The high tea also included traditional favourites with a modern twist.

Food styling is a common practice in many restaurants, but it is important to check out the nutritional aspect in foods instead.

In Mauritius, exotic meats and robust flavours rule, epitomising the island’s happy embrace of diverse cultures.

If you thought that this fruit is best served sweet, then try the king of fruit in new avatars this summer.

Indus League Clothing's CEO Rachna Aggarwal in her kitchen is the queen. She's quite at home making mango cheese cake and other delicacies.

The world may be moving towards a global economy but Make in India is the flavor of the day.

Restaurants across the nation are feeling the wind blowing in a new direction, chilli in desserts is the new favourite.

Dressed in a bold Anamika Khanna creation, Gupta’s black and cream ensemble complemented her husband’s all black pathani.

As per National Restaurant Association of India, Indian food services industry has seen a steady growth in past few years & will grow in ne...

At a time when Indian consumers are shunning discretionary spends and almost all mid-segment consumer goods brands are stepping up promotio...

The winery excitement continued further into the sprawling ‘Vignoble D’Orpailleur’ at Dunham overlooking rolling meadows and hills.

After specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.