On this day, houses are filled with the delicious aroma of sweet and scrumptious sweet delicacies, which add a spark to the festival celebr...

According to Hindu traditions, Goddess Parvati kept fast to get Lord Shiva as her husband. Hartalika comprises two words - 'harát' - abduct...

Holi isn't just a festival of colours but also different flavours.

The actress invoked quantum physics and 'malpua' in her tribute.

Holi can never be complete without gujia and thandai.

This holi dessert comes with a healthy twist.

Both malai and rabdi are made by reducing milk in heat.

It’s not just your usual 'desi' lunch of roti and sabzi at L&T, Google and LinkedIn.

Indulge in delectable festive goodies and live amongst the locals by trying a premium homestay option this season.

A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.

The richness in the culture of Rajasthan is depicted through its cuisine too.

It is not just the vadi and samvadi, the most significant notes — Sa and Pa in this case — that evoke the many moods associated with heavy ...

Lajpat Nagar resident Jahnvi, a class 12 student said, Holi is about celebrating without being judgemental.

Our lineage has given us a rich and gorgeous bent of traditional recipes that pass on from one generation to the other since ages.

Parade through food stalls. Get on the street to relish delicious Phuckha, Chaats and Sev Puri.

Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.

From seeking adventure sports to tranquil bliss in rivers of Goa and mountains of Himachal Pradesh, India opens its arms to monsoon lovers.