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KOSHA MANGSHO
London chef shares his own recipe style of Bengali's favourite aloo posto curry. Netizens demand 'Shukto' nextAloo posto, a beloved Bengali dish, features potatoes cooked in poppy seed paste. Chef Jake Dryan recently shared his unique preparation me...- 6 authentic Bengali recipes for dinnerExplore the rich culinary landscape of Bengal with six iconic dinner dishes, ranging from the pungent Shorshe Ilish to the comforting Aloo ...
- From 'English' vegetables to desi rootsA well-used grinding stone, a sharp bonti (Bengal's traditional curved iron blade set on a wooden base), a few stainless steel and plastic ...
- West Bengal Trip: Where to visit, how to reach, what to eat, how much it will cost; here's a handy travel guide for youIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
- Bangladesh's brief hilsa ban may be a boonIn a surprising turn, rival football clubs Mohun Bagan and East Bengal united to protest a crime in Kolkata. Hilsa fish, a Bengali favorite...
- Howrah-NJP Vande Bharat: Tickets flying off shelf; 'kosha mangso', fish fillet on menuThe train, the seventh such train so far, has a fare of Rs 1,565 for AC Chair Car (CC) between Howrah and NJP. The Executive Chair Car tick...
- Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
- Masterchef local: The lockdown has turned niche food vloggers into social media starsAs people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.
- Culinary legacy finds a modern expression at BKC's TrèsindWithin 2 months of opening, the restaurant was awarded ‘Times Food & Nightlife Award 2019’ as Noteworthy Newcomer.
- When did the notoriously bland meat become good enough to be a reward?Capons are still favoured for Chinese New Year feasts and Christmas in Spain, but it never caught on in India.
- Star chefs Himanshu Saini, Sujan Sarkar return home to treat India with their delectable master piecesThe internationally acclaimed chefs are returning home to cook modern Indian tapas.
- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- What's behind London's new romance with Indian food?Now, a bunch of casual dining eateries is introducing Londoners to contemporary Indian food at pocket-friendly prices.
- 'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
- Beat the Monday blues with authentic Bangladeshi spread & guilt-free goodiesThis week, Sofitel Mumbai BKC is celebrating Bangladeshi cuisine at Pondichéry Café.
- Delhi: The diversity of the Capital’s food is a reflection of the many kinds of people who call it their homeDespite its entirely undeserved reputation as cultural backwaters, Delhi perhaps has the most evolved palate in India. People travel and ar...
- Restaurants gearing up to serve Bengali food during Durga PujaThe Taj Palace Hotel in New Delhi is offering bhaja Bengali muger dal from east India. A meal for two here is upwards of Rs4,000 plus taxes.
- Star of the eastBengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.
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