Ahead of the 3rd India-Nordic Summit, Narendra Modi held key meetings with leaders from Iceland, Finland, and Denmark to strengthen coopera...

Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...

India's food service market is projected to exceed USD 125 billion by 2030, with the organized sector set to double and surpass the unorgan...

A culinary renaissance is sweeping India, with Bengal at its forefront, rediscovering and innovating traditional dishes. While this revival...

LT Foods, an Indian-origin global FMCG Company in the consumer food space, has launched a Non-Genetically Modified Organism (Non-GMO) Certi...

The Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...

Renowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restau...

The event will be inaugurated at 10 am in Bharat Mandapam at Pragati Maidan. With the aim to strengthen Self Help Groups, the Prime Ministe...

While the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...

The not-for-profit initiative plans to put Indian cuisine at the forefront.

The restaurant that has revolutionised Indian cuisine shall open in early October.

The Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...

Former managing director of Unilazer Ventures Amit Banka has ventured into food business along with three other partners.

Number of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...

Call it localization or regionalization, Domino’s India has been taking inspiration from regional cuisines and spices to suit the taste bud...

We move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...

After specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.