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INNOVATIVE INDIAN CUISINE
Root cause: India’s spice crown under threat as quality concerns trace back to farmsFarm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.- India-Middle East-Europe corridor can still move ahead, says Israeli envoyIsrael believes the India-Middle East-Europe Economic Corridor holds promise. Special Envoy Fleur Hassan-Nahoum expressed hope for the I2U2...
- PM Modi, Italy's Meloni script new chapter with ‘Special Strategic Partnership’; push defence, trade cooperationIndia and Italy have elevated their relationship to a Special Strategic Partnership. Prime Minister Narendra Modi and Italian Prime Ministe...
- PM Modi strengthens India-Nordic ties with focus on clean energy, trade, digitalization focus at 3rd summitAhead of the 3rd India-Nordic Summit, Narendra Modi held key meetings with leaders from Iceland, Finland, and Denmark to strengthen coopera...
- Famous actress's Hyderabad restaurant sells special Masala dosa only for Rs 80. Who is she and what else the restaurant offers?Actor Rakul Preet Singh’s Hyderabad restaurant Arambam is gaining attention for offering affordable, millet-based South Indian meals in a s...
- Indian food service market projected to cross USD 125 bn by 2030: ReportIndia's food service market is projected to exceed USD 125 billion by 2030, with the organized sector set to double and surpass the unorgan...
- Kolkata to Delhi and Back: Mind what’s dished out as gastronomyA culinary renaissance is sweeping India, with Bengal at its forefront, rediscovering and innovating traditional dishes. While this revival...
- LT Foods launches 'Daawat Jasmine Thai Rice' in IndiaLT Foods, an Indian-origin global FMCG Company in the consumer food space, has launched a Non-Genetically Modified Organism (Non-GMO) Certi...
- A proper Indian 'Foodocopoeia' neededThe Indian culinary scene still suffers from that same colonial hangover when it comes to codification, with the curricula in desi catering...
- Tributes pour in for legendary chef Imtiaz Qureshi, credited with putting Lucknow's 'Dum Pukht' on world mapRenowned chef Imtiaz Qureshi, famed for reviving Lucknow's traditional Dum Pukht cooking style, has died at 93. Known for his iconic restau...
- PM Modi to inaugurate World Food India 2023 todayThe event will be inaugurated at 10 am in Bharat Mandapam at Pragati Maidan. With the aim to strengthen Self Help Groups, the Prime Ministe...
- Indian cuisine shines in Dubai's thriving F&B sceneWhile the Michelin lists are still dominated by global cuisines of Japanese, French and European origins, Indian restaurants are slowly mak...
- Taking Indian cuisine to the world platter: Michelin star chef Garima Arora announces 'Food Forward India' initiativeThe not-for-profit initiative plans to put Indian cuisine at the forefront.
- After New Delhi and New York, Indian restaurant Indian Accent will open its doors in LondonThe restaurant that has revolutionised Indian cuisine shall open in early October.
- Government signs MoU with NBCC for building Indian Culinary InstitutesThe Tourism Ministry has joined hands with National Buildings Construction Corporation (NBCC) for construction of Indian Culinary Institute...
- Former Unilazer Ventures MD Amit Banka turns restaurateur; launches QSR Cones & CurriesFormer managing director of Unilazer Ventures Amit Banka has ventured into food business along with three other partners.
- Luxury hotel chefs draw in the discerning crowds with new tastes from sundry local cuisinesNumber of other five-star hotels have taken the lesson to heart and are venturing far and wide to discoverroots cuisine unknown to urban pa...
- How Narendra Jaravta, head chef of Domino's Pizza, travels pan-India to localize products for IndiansCall it localization or regionalization, Domino’s India has been taking inspiration from regional cuisines and spices to suit the taste bud...
- World on a platter: Culinary trails across the globeWe move from Indian sweet tooth indulgence, which will instantly ring a bell due to the festivities to edible choices on the international ...
- Now, ice-creams go designerAfter specially-designed costumes, accessories, sets, and mandaps in big fat Indian weddings, it is ice-creams that are now going designer.
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