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INDIAN CHEF PROFILE
No preservatives. Butter made in a small town in Tamil Nadu, stays fresh without fridge for weeksUthukuli butter, a GI-tagged delicacy from Tamil Nadu, boasts a divine taste and rich nutrition, lasting nearly a month without refrigerati...- How global scammers use US tech to fleece peopleIndian scammer Safeer Koorimannil reveals how AI from American tech giants fuels global fraud rings in Myanmar. Trafficked to a scam center...
- A childhood love affair with pizza and the return of the artisanal sliceA recent sale of a struggling pizza giant sparks hope for a return to artisanal, hand-made pizzas. The author reminisces about a childhood ...
- New York state Gov honours Indian chef Vikas Khanna for his culinary contributionsChef Vikas Khanna made history as the first Indian to receive a Special Citation from New York State Governor Kathy Hochul. The honor recog...
- Sundar Pichai, Vikas Khanna, Ranbir Kapoor named among TIME's 100 most influential peopleTIME has recognized Google CEO Sundar Pichai, chef Vikas Khanna, actor Ranbir Kapoor, YouTube Chief Neal Mohan, and NYC Mayor Zohran Mamdan...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- Who is this Bihar chef who once 'tried hard to fit in', and is now serving ‘poor man’s food’ to PMs and billionaires?Chef Gautam Kumar's journey from a small Bihar town to exclusive dining spaces is inspiring. He faced challenges due to his background but ...
- From tech to table: How Indian-American Priyanka Naik turned a setback into culinary successPriyanka Naik, a former tech professional, turned her passion for vegan cooking into a thriving career after a layoff. Her sustainable reci...
- Bengali Kasudi, Chicken Anarkali, Achari Aloo: Jeff Bezos and Lauren Sanchez get a ‘taste of India’ at Vikas Khanna’s restaurantThe billionaire and his partner indulged in a grand culinary experience, savoring a selection of iconic dishes representing the diverse fla...
- Michelin 2024 Bib Gourmand Award won by Indian restaurant where Ambanis and Shah Rukh Khan dineChef Vikas Khanna’s New York-based restaurant, Bungalow, has been awarded the prestigious Michelin 2024 Bib Gourmand for its exceptional In...
- Indian restaurant where Ambanis and Shah Rukh Khan dined has been getting sold out in seconds for last 8 months dailyChef Vikas Khanna's New York City restaurant, Bungalow, has become a celebrity hotspot. The restaurant recently hosted Bollywood star Shah ...
- US presidential candidate Vivek Ramaswamy in search of nanny; to pay annual salary over $100,000Vivek Ramaswamy, an Indian American Republican presidential candidate, is seeking a nanny for his two sons at a salary of over $100,000 per...
- Ditch fancy meals, truffles and blueberries, going vocal for local can save you moneyRestaurateurs reveal how going local can give you amuse-bouche on a budget.
- Here’s why you must try the Diwali flavours in Dubai this festive seasonFrom Michelin-starred venues to family-friendly eateries, try a taste of Diwali in Dubai.
- How offbeat cuisines like Scandinavian, Taiwanese are taking over the culinary scene in BengaluruNovel cuisines keep diners excited.
- Discover the chef in you with celebrity cooks in BengaluruExclusive culinary classes by international and Indian celebrity chefs for intimate groups is the new trend in the IT city.
- Noma School of Dining is in as chefs take inspiration from the celebrated Copenhagen restaurantNoma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...
- Seven restaurant and dining trends for 2017It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?
- Bring home your favourite restaurant with the help of these chefsFor private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
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