The event will be inaugurated at 10 am in Bharat Mandapam at Pragati Maidan. With the aim to strengthen Self Help Groups, the Prime Ministe...

India is using food as a means of diplomacy during the G20 Summit in Delhi. World leaders and delegates attending the summit will be treate...

As Delhi prepares to host the G20 Leaders' Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India...

In addition to these mouthwatering dishes, the menu will feature a selection of street foods and innovative recipes that incorporate millet...

India has got the opportunity for the first time to organize G20 events in the different corners of the country...The spouses of G20 leader...

The displays at the exhibition will offer a rare opportunity for distinguished guests to witness the integration of every step, all working...

First Lady Jill Biden said the US-India partnership has strengthened over the years and is now deep and expansive as they jointly tackle gl...

Once known as inferior coarse grains, millets are now known as super grains for the huge health, economic and environmental benefits they o...

It will also establish a millets' experience centre at Delhi Haat, to promote nutritious millets and create awareness on the rich history o...

The Indian Embassy in Beijing has lined up several events for this event, which includes a round table discussion on IYOM 2023 with the par...

Millet is no longer promoted as mota anaj; instead, it will be called shree anna or nutri cereal, a superfood high in iron and calcium. The...

Minister Hardeep Singh Puri praised Chef Ranveer Brar's millet "khichdi," which he made in line with the International Year of Millets 2023...

What will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.

Creating a demand gap is key to raising acreage that has halved since the Green Revolution, although advances in seed technology have ensur...

Speaking at a programme organised by the culture department here, the chief minister said a dedicated food street would introduce people to...

By deeming idlis to be boring, a British professor needlessly steamed up Indians.

Elaborating on Indian food cuisine, O'Brien said Indian regional food was most complex and offered a diverse cuisine unlike known to outsid...