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INDIA MILLET CUISINE
“Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...- How tribal cuisines benefitted after replacing millets with maizeTribal communities in central India gradually replaced traditional millets with maize, leading to significant changes in their cuisines. Ma...
- Everyone is interested in millets. But where are the crops?The praiseworthy efforts to make mainstream millets in the food system are in danger of losing steam because of a lack of incentives to att...
- PM Modi to inaugurate World Food India 2023 todayThe event will be inaugurated at 10 am in Bharat Mandapam at Pragati Maidan. With the aim to strengthen Self Help Groups, the Prime Ministe...
- India's G20 gastrodiplomacy: The way to the leaders' mind is through the stomachIndia is using food as a means of diplomacy during the G20 Summit in Delhi. World leaders and delegates attending the summit will be treate...
- G20 Summit: Celebrity chefs & five-star hotels prepare to present diverse culinary landscape of IndiaAs Delhi prepares to host the G20 Leaders' Summit, celebrity chefs and luxury hotels are showcasing the diverse culinary landscape of India...
- From Mughlai to chaats: World leaders to feast on India's vegetarian culinary delights at G20 summitIn addition to these mouthwatering dishes, the menu will feature a selection of street foods and innovative recipes that incorporate millet...
- Women farmers to show G20 leaders' spouses how millet farming is done: MoS Shobha KarandlajeIndia has got the opportunity for the first time to organize G20 events in the different corners of the country...The spouses of G20 leader...
- Millet cuisines, rangoli await first ladies, spouses of G20 leaders at Delhi's Pusa campusThe displays at the exhibition will offer a rare opportunity for distinguished guests to witness the integration of every step, all working...
- After years of strengthening ties, US-India partnership deep, expansive: Jill BidenFirst Lady Jill Biden said the US-India partnership has strengthened over the years and is now deep and expansive as they jointly tackle gl...
- Food of the future: The business and economy of super grainsOnce known as inferior coarse grains, millets are now known as super grains for the huge health, economic and environmental benefits they o...
- Agri Ministry ropes in Nafed for promotion of milletsIt will also establish a millets' experience centre at Delhi Haat, to promote nutritious millets and create awareness on the rich history o...
- Millet cuisines of India make waves in China as Indian missions celebrate International Year of MilletsThe Indian Embassy in Beijing has lined up several events for this event, which includes a round table discussion on IYOM 2023 with the par...
- Ragi to riches: India’s new millet campaign is about how the grain is good for people and planetMillet is no longer promoted as mota anaj; instead, it will be called shree anna or nutri cereal, a superfood high in iron and calcium. The...
- India Energy Week 2023: Minister Hardeep Singh Puri gives thumbs up to Chef Ranveer Brar’s "millet khichdi" cooked on solar stoveMinister Hardeep Singh Puri praised Chef Ranveer Brar's millet "khichdi," which he made in line with the International Year of Millets 2023...
- Decoding food trends of 2023: Celebrity chef Sanjeev Kapoor gives us a sneak peek into what will rule our plates and palate this yearWhat will the nation eat more of this year? Chef Sanjeev Kapoor shares some insights.
- Push millet demand, tweak grain subsidiesCreating a demand gap is key to raising acreage that has halved since the Green Revolution, although advances in seed technology have ensur...
- Prepare plan to establish dedicated food street in every city of UP: Yogi Adityanath to officialsSpeaking at a programme organised by the culture department here, the chief minister said a dedicated food street would introduce people to...
- Why offend a nation of idli worshippers?By deeming idlis to be boring, a British professor needlessly steamed up Indians.
- Street food in India safer than other tourist restaurantsElaborating on Indian food cuisine, O'Brien said Indian regional food was most complex and offered a diverse cuisine unlike known to outsid...
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