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HOW TO MAKE CRISPY POTATOES
Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...- Weak monsoon threat looms; food inflation fears riseAgriculture, though smaller in output share, still employs 43% of India's workforce, making monsoon performance crucial for rural demand an...
- Chef Kunal Kapur shares a refreshing summer drink to beat the heat: How to make jamun sharbat at homeAs summer heat intensifies, Chef Kunal Kapur shares a refreshing jamun sharbat recipe. This simple yet delicious drink, made with fresh jam...
- Psychology says adults who look up restaurant menus before meeting friends aren’t fussy; they’re lowering cognitive load before connection begins, because too many small unknowns can drain social energyChecking restaurant menus beforehand is not fussiness but a smart way to manage mental energy. Social gatherings demand attention for conve...
- Beyond coriander and mint: 7 herbs from around the world you could grow in your kitchen gardenDiscover a world of culinary herbs beyond the usual suspects like basil and mint. Many are easy to grow in pots and can elevate everyday me...
- At 5 she lost her parents, collected garbage for one meal and lived on the streets. Meet Delhi woman who is now a chef at a popular restaurant. Her journey is a reminder: ‘Have courage to move ahead in life’Lilyma Khan's life was marked by profound loss from a young age. She faced extreme hardship, including scavenging for food. An NGO provided...
- Death of the CV: AI is making soft skills the new hiring currency. Here's how that benefits youArtificial intelligence is leading to a surge of identical resumes, forcing recruiters to look beyond CVs and focus more on soft skills and...
- What is El Niño and how does it affect India? Could it bring a drought-like monsoon and higher grocery bills?El Niño conditions are now active in the equatorial Pacific Ocean, raising concerns for India's monsoon. Warmer Pacific waters disrupt weat...
- Zen Quote of the day by Buddha: 'Every morning we are born again. What we do today is what matters most' How to live in the present and let go of past and future worries with the help of Gautam Buddha's timeless WisdomEach morning brings a new chance to start afresh. Yesterday's events hold no power over today's possibilities. Focusing on present actions ...
- Quote of the Day by greatest Dutch painter Vincent van Gogh: 'It is good to love many things, for therein lies the true strength...'- A timeless lesson about passion, purpose and creating with love by the ‘Starry Night’ painterVincent van Gogh's enduring quote, "It is good to love many things, for therein lies the true strength," highlights how passion fuels dedic...
- Frequent bloating, acidity, poor digestion? Top nutritionist shares 8 simple food swaps for a healthy gutDigestive discomfort is common today. Nutritionist Lovneet Batra offers eight simple food swaps for better gut health. Replace fries with r...
- Weight-loss drugs trim UK food bills by $1 billionHouseholds with at least one user of GLP-1 weight-loss drugs bought 299 million fewer food items in the year after adoption of the medicati...
- New York hot dogs under fire: $5 tiny snack gone in 3 bites, limited toppings and lack of napkins spark debateNew York City's reign as the hot dog capital is challenged as a viral debate erupts online. Travelers now compare NYC's $5 dogs, often serv...
- How Geeta Kapur makes royal purple look effortlessly elegant?Known for her vibrant personality and love for ethnic fashion, Geeta Kapur showcases how thoughtful styling can create a memorable appearan...
- Irish proverb of the day: 'Do not resent growing old. Many are denied the...' - motivational lessons on aging, gratitude, appreciating life, embracing growing older and importance of living in the presentIrish proverb of the day: An Irish saying offers a fresh perspective on aging. It suggests that growing older is a privilege many never exp...
- Don't throw them away! 5 brilliant uses for potato peels that save money and reduce wasteDiscover 5 smart and practical uses for potato peels. From natural skincare and gardening hacks to delicious recipes and eco-friendly clean...
- Vegetable, which costs Rs 40 in India, is sold at over Rs 7,000 in USA: ‘More expensive than…’An Indian influencer was stunned to find fried okra, or 'bhendi', selling for $6.5 for just 85 grams at an American supermarket. This price...
- ‘This is a yes’: US food influencer cooks eggs with chips for breakfast. Here’s how to make this crispy, creamy and savoury recipe at homeUS-based food vlogger Matthew Lud has shared a unique egg recipe on Instagram, combining crunchy kettle-cooked potato chips with melted che...
- In 1853, a chef sliced potatoes paper-thin after a complaint which led to the creation of potato chipsThe intriguing legend of George Crum discovering potato chips at Moon Lake Lodge in Saratoga Springs, New York, enchants food lovers everyw...
- Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
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