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HOW TO BUTTER TOAST
Deepika Padukone’s favourite Bhutan dish, ema datshi, gets a spicy egg twist. Food influencer shares easy, cheesy and comforting recipeFood influencer Akshada Desai Lobo has shared an easy recipe for egg ema datshi, a Bhutanese delicacy. This creamy and spicy dish features ...- Diabetic and eating ghee with roti? Here’s what celebrity dietitian Rujuta Diwekar says about this food habitCelebrity nutritionist Rujuta Diwekar has said that diabetics do not necessarily need to avoid desi ghee and may actually benefit from addi...
- Bollywood pops up a centennial tribute to toastersA new Bollywood film highlights the extreme miser character's obsession with a wedding gift toaster. This sparks a look at the electric toa...
- One cooking experiment. 200 plates sold daily: How Delhi’s street stall became famous for eggless vegetarian omelettesKB Chaat in Karol Bagh, New Delhi, offers a unique eggless omelette called moonglet. This vegetarian dish originated from leftover moong da...
- Google CEO Sundar Pichai, a vegetarian, reveals his source of protein: ‘I begin my day with….’Google CEO Sundar Pichai starts his day calmly. He reads newspapers before work. His breakfast is simple and vegetarian, featuring tea, egg...
- How gentleman’s relish sold smelly fish with snobberyPoet Dom Moraes's lament for his unmoored life in India, contrasted with his friend's English homecoming, highlights Gentleman's Relish as ...
- Ghee coffee, nuts, poha: Rakul Preet Singh reveals the diet behind her perfect ten figure. What are the health benefits of ghee or bulletproof coffee?Actress Rakul Preet Singh shares her fitness secrets. Her routine emphasizes hydration, balanced meals, and smart snacking. She prioritizes...
- National Egg McMuffin Day: Here are the deals from McDonald's and other top food chainsMcDonald's is celebrating National Egg McMuffin Day with a special offer. On Monday, March 2, customers can purchase an Egg McMuffin or Sau...
- What are the girl scout cookie flavors this season: What’s new and how to buy themGirl Scouts of the USA has officially started the 2026 cookie season, offering a new flavor and retiring two familiar treats. The organizat...
- Not aloo puri, bread jam or cereals: Harvard-trained AIIMS doctor recommends gut-friendly breakfast optionsBreakfast choices significantly impact digestion and energy. Dr. Saurabh Sethi, a gastroenterologist, rates common breakfast foods for gut ...
- The breakfast a cancer scientist eats daily to maintain steady blood sugar levelsCancer researcher Elizabeth Platz shares her daily breakfast for stable blood sugar. She eats whole-grain toast with peanut butter and a si...
- Almonds and blood sugar: What every diabetic should know before eatingAlmonds are healthy nuts that can help people with diabetes. They may keep blood sugar steady, improve insulin sensitivity, and support hea...
- Think eggs are the best protein? Nutritionist says these 7 breakfast foods prove you wrongGetting your day started with protein helps maintain energy, aids muscle repair, and minimizes mid-morning cravings. Nutrition experts advi...
- Make healthy homemade protein bars instead of buying plastic-wrapped factory onesHomemade protein bars are easy, healthy, and full of protein and fiber. Made with oats, cashews, and hemp seeds, they keep you full and giv...
- Buttering ToastThe art of buttering toast transforms ordinary bread into a culinary delight. Achieving the perfect crunch and achieving a harmonious balan...
- The hunger artist, when writing is a per diem exerciseHunger sharpens one's critical faculties. It also sharpens one's ability to feel and seek out injustice. And then, I looked at myself in th...
- Irish butter may be winning hearts; but the desi 'makhan' is still the king of allIrish butter was traditionally produced from cultured cream.
- When 'Phantom Thread' got Oscar-nomination for Best Omelette Film Ever categoryThe movie is set in the fashion industry, but seems to be more about food, especially elaborate breakfasts.
- Scottish delights include cakes and shortbreadExcellence of Scottish baking which is why, at the St Andrew's Day dinners that celebrated Scottish identity during the British Raj, one of...
- Science will take the joy out of cooking and eatingDespite El Bulli preparing to down shutters, penchant for deconstructing food remains undiminished.
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