Happy Monday! Udaan is in talks to raise fresh funds amid IPO talks. This and more in today's ETtech Morning Dispatch.

Sprouted potatoes need not be discarded immediately. Small sprouts on firm potatoes can be trimmed, and the potato cooked. However, soft, m...

Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...

Making delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...

Food vlogger Viraj Naik gives the classic aloo paratha a spicy twist with peri peri masala. In a viral video, he shows how simple ingredien...

Meals have played a crucial role in diplomatic negotiations, from Lal Bahadur Shastri's final meal to the Tehran Conference where Churchill...

Air fryers are increasingly challenging the oven's kitchen dominance, offering efficiency, speed, and health benefits. Their rapid air conv...

Home cooks can elevate roasted potatoes with a simple cold water soak. This process removes excess starch, ensuring crispy edges and fluffy...

Ram Navami is celebrated with devotion, featuring sattvic bhog offerings prepared without onion or garlic. Traditional dishes like poori, k...

A digital creator from the Northeast has shared a popular Assamese aloo pitika recipe, a comforting dish similar to Bengali aloo sheddho-bh...

Restaurant chefs achieve perfect roast potatoes using simple kitchen techniques. Parboiling potatoes softens them, allowing starch to creat...

Potatoes, a staple for households whether bought fresh or as prepared items such as fries or crisps, are among summer crops to have suffere...

Belgian potato farmers’ call to eat more spuds to resolve glut is doable.

Mamata Banerjee's statement that “there is a difference between potatoes and potato chips” is uncharacteristically cryptic.

The recognition of potato consumption as a human right will presumably pave the way for other vegetables to be similarly safeguarded.

Traders say Indian onions, already retailing at Rs 80/ per kg in some cities, are now the “most expensive” in the world.

Not only that, prices vary dramatically from locality to locality, from Rs 20 in some places to Rs 35 in posh south Delhi markets like GK a...