In a delightful collaboration, Mumbai nutritionist Vanshika Khurana partners with Bengaluru food influencer Adhya Subramanian to present a ...

As Diwali draws near, it brings with it opportunities for joyful feasting. Celebrity nutritionist Yasmin Karchiwala presents a delightful t...

There are several varieties of gulab jamuns. Extra-fried, baked, stuffed, soaked in coffee and even alcohol, or deconstructed into a trifle...

Popular YouTuber Ashish Chanchlani has stunned fans with his remarkable 40-kilogram weight loss in six months. Dissatisfied with his physic...

These surveys reveal what we’ve been doing over the last year.

Over half a dozen eateries, including Chai Point, Coffee Day Enterprises, Chaayos, Tata Starbucks and Massive Restaurants have appended the...

The predominantly unorganised sector that would sell loose spices and cereals are being gradually replaced with branded instant mixes.

A healthy rakhi feast by Nmami Agarwal, the nutritionist who keeps Manushi Chillar in shape.

This syrup or ras is what gives rossogulla its name, taste and texture, making it so irresistibly juicy.

Slimming down is a lot tougher than it sounds, especially the healthy way. Here are eight flubs you might be making while trying to shed.

Tarak Bhattacharya, COO, Mad Over Donuts, points out, "Our Diwali collection breaks the monotony of gifting regular mithai".

Traditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.

It's the festival of lights, yet you feel heavy after feasting. We tell you how to indulge without needing a new wardrobe.