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GOURMET MENU
Chili’s, Olive Garden operator in India to double restaurant count, adding more plates to the menuGourmet Investments Hospitality Group is set to significantly expand its presence in India. The company plans to double its restaurant coun...- From the banks of the Kentucky River to Mumbai: Buffalo Trace makes ICW debutFrom experimental pours to a packed bar, here's how Buffalo Trace Distillery stole the show at India Cocktail Week 2026.
- PVR Inox launches 4-screen multiplex in Agra with Dhurandhar: The RevengePVR Inox has opened a new four-screen multiplex in Agra's Anjana Central. This cinema operates under the Franchise-Owned Company-Operated m...
- Art of the meal: Why India’s diners are trading buffets for multi-course tasting experiencesIndian chefs are elevating dining with multi-course tasting menus. This trend focuses on ingredient storytelling, nostalgia, and regional d...
- Air India launches new global menu on international and domestic flightsAir India has introduced a new global menu on its flights. The menu features a blend of Indian and international dishes for all classes. Pa...
- This is what Suni Williams and Butch Wilmore will eat in space for Christmas dinnerLatest reports have revealed that the eminent and renowned astronauts Suni Williams and Butch Wilmore who are still stuck in space at the I...
- Ordering in gourmet foodOrdering gourmet food from home through smartphone brings the excitement of indulging in gastronomic delights. The menu offers a variety of...
- Titanic's culinary legacy: First-class dinner menu fetches £83,000 in auctionAs we delve into the tale of this water-stained parchment, adorned with the emblematic White Star Line logo, we unravel not just the flavor...
- Tata-owned Air India introduces new menu in domestic flightsLast month, Air India unveiled 'Vihaan.AI', a comprehensive transformation plan with a detailed road map for the next five years under whic...
- When Michelin star chef Atul Kochhar served scrumptious 'samosas' on a cruise to Antarctica'Samosas' on a cruise to Antarctica is what gourmet dreams are made of.
- Back to basics: The bar menu is getting a much-needed faceliftBuilding a bar menu, in fact, has come to be as significant as the main course.
- Gourmet Investments to revamp UK's Pizza Express in IndiaPizza Express has over 400 restaurants across UK and other markets like Hong Kong, India and the Middle East. In India, it has nine outlets...
- Menu planners become an integral part of Bengaluru's restaurant sceneMenu planning is principally about making "blueprints not just for profitability but also for USP ," says recipe developer Ambica Selvam.
- The Gourmet Studio: All about gourmet delicacies at budget pricesDelhi Gourmet Club has partnered with commerce website nearbuy to offer a six-course menu by Indian Masterchef Harjeet Kumar of Diya at The...
- Want pre-packaged treats and home food for your pet? Bengaluru has a solutionBengaluru's pet lovers are luxuriously indulging the fancy breeds of dogs and cats that have tip-toed into their homes.
- Why food-tech companies are roping in promising chefs from leading brands to head kitchen operationsThe attraction for chefs to work with food brands lies primarily in creative freedom to run the show independently at the backend.
- Cook-it-yourself kits gain steam among urban food loversThese comapnies are gaining steam with food connoisseurs -- mostly young working couples pressed for time or home-makers wanting to cook fo...
- Luxury eateries like Le Cordon Bleu and Xerxes gives burger a gourmet feelXerxes says the burger has also attained the superfood status as some restaurants make “wellness” patties using quinoa, barley and lentils.
- Indian foodies to get a taste of British curry next monthA team of the UK's best curry chefs will be putting up the show which would include high street favourites such as British Chicken Tikka Ma...
- GourmetItUp to expand operations, launch in PuneA web culinary portal 'GourmetItUp' is expanding its operations with a launch scheduled in Pune at the end of the week.
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