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GLOBAL GASTRONOMY
Wealth whisperings: Quiet luxury finds voice among India’s new eliteIndian creators are redefining global luxury by blending traditional craftsmanship with contemporary design. Designers, couturiers, and che...22 Mar, 2026, 05.40 PM IST- Cookies Cream BerlinUltimately, Cookies Cream succeeds through a relaxed yet precise approach that attracts both devoted vegetarians and globally curious diner...04 Mar, 2026, 11.45 PM IST
- Mauritius hosted 75,808 Indian visitors from India in 2025; looks to tap tier II, III cities this yearMauritius welcomed 75,808 Indian travellers in 2025, a significant 35 percent increase. This growth was fueled by luxury tourists and famil...04 Feb, 2026, 08.33 PM IST
- Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...26 Nov, 2025, 01.30 PM IST
- Lucknow named UNESCO Creative City for its rich culinary heritageLucknow has been recognized as a UNESCO Creative City of Gastronomy. This prestigious designation celebrates the city's rich culinary herit...01 Nov, 2025, 08.31 AM IST
- IIIT-Delhi brings AI into the kitchen with ‘Ratatouille’, a system that creates new recipesProfessor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cookin...16 Oct, 2025, 03.20 PM IST
- Huniik Merida, MexicoRoberto Solis' restaurant, Huniik, showcases modern Yucatecan cuisine. The restaurant is located in Merida. The dining room is designed by ...20 Aug, 2025, 11.21 PM IST
- Huniik: Merida, MexicoRoberto Solis' restaurant, Huniik, showcases modern Yucatecan cuisine. The restaurant is located in Merida. The dining room is designed by ...20 Aug, 2025, 11.06 PM IST
- Relais & Châteaux president says the hospitality association should have a wider presence in IndiaRelais & Châteaux plans to expand in India due to high trip spend. President Gardinier studies properties fitting association's DNA. Emphas...06 May, 2024, 08.39 AM IST
- Caviar at the Club: Gastronomy has a new destination — private members’ clubsPrivate members' clubs are becoming the new destination for luxury dining experiences. In a post-pandemic world, the economics of fine-dini...03 Jul, 2023, 10.19 AM IST
- Pairing global chefs & Indian pop-ups: Is India ready for super-fine dining?Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.27 Feb, 2023, 10.29 AM IST
- 4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...25 Jun, 2022, 01.15 PM IST
- Corinne Kiabski talks about the future of Monaco, says company hopes to go ‘Carbon Neutral’ by 2050Monaco attracts global tourists and enjoys 700 events over an entire year.03 Oct, 2019, 05.18 AM IST
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.21 Sep, 2019, 11.15 PM IST
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...01 Dec, 2018, 11.00 PM IST
- From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.06 Jan, 2017, 05.37 PM IST
- I ride is to sample the local cuisine, says Sergi Arola Michelin star chefThe double Michelin-starred Spanish chef Sergi Arola says that his philosophy has always been about keeping his guests happy.02 Oct, 2014, 12.46 PM IST
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