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GLOBAL GASTRONOMY
Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...- Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among IndiansLuxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
- French Word of the Day: ExigeantExigeant, a French term permeating English luxury and professional circles, defines a standard of uncompromising excellence. This explorati...
- Wealth whisperings: Quiet luxury finds voice among India’s new eliteIndian creators are redefining global luxury by blending traditional craftsmanship with contemporary design. Designers, couturiers, and che...
- Cookies Cream BerlinUltimately, Cookies Cream succeeds through a relaxed yet precise approach that attracts both devoted vegetarians and globally curious diner...
- Mauritius hosted 75,808 Indian visitors from India in 2025; looks to tap tier II, III cities this yearMauritius welcomed 75,808 Indian travellers in 2025, a significant 35 percent increase. This growth was fueled by luxury tourists and famil...
- Ahmedabad showcases global flavours and culinary talent at FFTFest 2025Ahmedabad recently hosted the i Food for Thought Fest 2025, a vibrant celebration of global gastronomy and culinary heritage. The event, pr...
- Lucknow named UNESCO Creative City for its rich culinary heritageLucknow has been recognized as a UNESCO Creative City of Gastronomy. This prestigious designation celebrates the city's rich culinary herit...
- IIIT-Delhi brings AI into the kitchen with ‘Ratatouille’, a system that creates new recipesProfessor Ganesh Bagler at IIIT-Delhi is pioneering 'computational gastronomy,' using AI and data science to understand and recreate cookin...
- Huniik Merida, MexicoRoberto Solis' restaurant, Huniik, showcases modern Yucatecan cuisine. The restaurant is located in Merida. The dining room is designed by ...
- Huniik: Merida, MexicoRoberto Solis' restaurant, Huniik, showcases modern Yucatecan cuisine. The restaurant is located in Merida. The dining room is designed by ...
- Relais & Châteaux president says the hospitality association should have a wider presence in IndiaRelais & Châteaux plans to expand in India due to high trip spend. President Gardinier studies properties fitting association's DNA. Emphas...
- Caviar at the Club: Gastronomy has a new destination — private members’ clubsPrivate members' clubs are becoming the new destination for luxury dining experiences. In a post-pandemic world, the economics of fine-dini...
- Pairing global chefs & Indian pop-ups: Is India ready for super-fine dining?Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.
- 4 Indian innovators in world's top '50 Next' gastronomy gamechangers listNathan, who will be taking up a post of Lecturer at the Anglia Ruskin University in the UK later this year, is now researching the topic in...
- Corinne Kiabski talks about the future of Monaco, says company hopes to go ‘Carbon Neutral’ by 2050Monaco attracts global tourists and enjoys 700 events over an entire year.
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
- Delhi to get taste of Mugaritz; one of the world’s most experimental restaurantsThis week Delhi will get to taste Mugaritz, one of the world’s most experimental restaurants, as super chef Andoni Luis Aduriz treats the c...
- From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.
- I ride is to sample the local cuisine, says Sergi Arola Michelin star chefThe double Michelin-starred Spanish chef Sergi Arola says that his philosophy has always been about keeping his guests happy.
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