Cookies Cream Berlin

Tucked discreetly behind an unassuming courtyard in Berlin, Cookies Cream offers a dining experience that challenges traditional fine-dining expectations. Accessed through a delivery-style entrance before ascending into a former nightclub space, the setting immediately establishes a contrast between industrial minimalism and culinary refinement.

The menu revolves around seasonal produce sourced from a wide array of regional farms, emphasising sustainability as the outlet's operational philosophy. Rather than relying on complexity, each dish builds depth through restrained compositions - such as fermented asparagus with almond cream or enoki mushrooms enhanced by truffle and walnut - demonstrating technical control and thoughtful flavour layering.

Chef Nicholas Hahn's leadership has introduced renewed creativity, pushing plant-based gastronomy into territory traditionally dominated by protein-centric fine dining. A creative wine selection complements the 7-course menu, offering an exquisite wine or alcohol-free pairing.


Ultimately, Cookies Cream succeeds through a relaxed yet precise approach that attracts both devoted vegetarians and globally curious diners seeking a contemporary expression of Berlin's culinary identity.