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GINGER GARLIC PASTES
15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...- Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
- Ginger and garlic: 5 ways they can transform your gut health and digestive healthBoth ginger and garlic have long been used to aid digestion and reduce inflammation. This story explains their combined effects on gut func...
- Eid al-Adha 2022: Hung curd kebabs, mutton khichada & roganjosh will make your festivities specialTry this complete meal plan for an exciting day.
- Winter delights: Avoid stepping out, and treat yourself to one-pot chicken soup & coconut brothPick up fresh tomatoes, traditional winter carrots & juicy beans for these warm meals.
- Malai Kofta will bring a royal twist to your festive celebrationsGet started on your festive menu right away.
- Recipe: Give your taste buds a treat this Durga Pujo with Mangshor Jhuri BhajaDurga Puja begins today and go on till Tuesday.
- Recipe: Add the delectable flavours of Nalli Gosht to your Eid dinnerThe classic lamb dish cooked with a mélange of spices and yogurt is perfect for the occasion.
- Make the most of Eid celebrations with the lip-smacking flavours of Tandoori Anda BiryaniMutton, chicken or egg - whatever your choice, we've got them all.
- Lagan Ki Boti, Gosht Haleem: Recipes for a scrumptious Eid feastWhether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.
- A simple & sizzling recipe of Tiranga Paneer Shehzadi Tikka for Republic DayFrontier Mail restaurant's executive chef Anand Rawat shares an easy-to-make recipe for the snack.
- A Lankan-themed Diwali party menu to woo your guestsChef Nalaka Hewapathirange from the Weligama Bay Marriott Resort & Spa shares some Sri Lankan recipes.
- Chemeen Thoren recipe: Add the seafood twist to Onam celebrationsThis preparation tastes amazing with rice.
- Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
- NCDRC fines Amway of Rs 1 lakh, asks it to withdraw two productsThe two products in question are Madrid Safed Musli and Kohinoor Ginger Garlic Paste, and the commission has asked Amway to remove these fr...
- Gear up for Eid-Ul-Adha with this badami murgh seekh kebab recipeThis one's going to leave your guests asking for more.
- Rainy-day indulgence: A quick, no-fuss masala onion patti samosa recipePerfect for family get-togethers on rainy evenings.
- Tomato puree, ketchup demand shot up by 20-25%: AssochamAmid rising tomato prices, the demand for tomato puree and ketchup has shot up by 20-25 per cent within two weeks as people have turned ove...
- Costly tomatoes push up demand for puree, ketchup: SurveyAround 72% of lower middle class families have been forced to skip using tomatoes or squeeze their budget for vegetables to keep it intact.
- Price rise: Boon for cooking paste brands like Dabur, NestleCooking paste brands of Dabur, Nestle, Capital Foods & Priya are flying off the shelf as rising prices of onion, tomato & garlic force cons...
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