In 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...

Apple Cider Vinegar captures a moment in time when wellness influencers were trusted more than medical professionals, a trend that still pe...

Media reports suggest that Meghan Markle is most likely to take on lifestyle gurus like Martha Stewart, Gwyneth Paltrow, and Ina Garten and...

There is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, ...

Renowned TV chef and restaurateur Russell Norman, known for his Italian-inspired cuisine, has passed away at 57 after a brief illness. His ...

The recent death of Matthew Perry, known for his role as Chandler in the TV show 'Friends', adds a touching note to the upcoming Thanksgivi...

Cantonments - a by-product of the British Raj and almost extinct today, were once home to soldiers and their wives. It was also the place w...

Journalist Hillary Vaughn announced her pregnancy on a live TV show. Hillary Vaughan and Peter Doocy are expecting their first child soon.

The two-month nationwide lockdown helped Murugesh hone his baking skills and even try out a few new recipes.

The book is available to pre-order now.

This combination of education about food and cooking along with recipes framed for fans has helped make such cookbooks for children popular...

Designer Anita Dongre launched a new collection while Zarine Khan's first cookbook release in Mumbai was attended by quite a few celebritie...

Visit the 45th National White Truffle Festival of San Miniato in Tuscany beginning from November 14, 2015 on weekends.

Many people are collecting family recipes, or using their family stories and foods to illuminate a particular community’s culinary heritage.

A thoughtfully curated collection of recipes based on contributions from an extended family scattered across the globe.

My Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...

There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...