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FRIENDS COOKBOOK
Butterscotch fans should be wary of tiramisù's treatment of trifleA culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature l...- Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...
- Demi Lovato opens up about her eating disorder. ‘Grocery stores would make me break down into tears’Singer Demi Lovato, a survivor of bulimia, is celebrating eight years in recovery and releasing her first cookbook, "One Plate at a Time." ...
- How the humble 'achar and parathe' paved the way for 'Pijja' mania in the USIn 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...
- How true is Netflix’s Apple Cider Vinegar? The reality behind Belle Gibson and The Whole PantryApple Cider Vinegar captures a moment in time when wellness influencers were trusted more than medical professionals, a trend that still pe...
- Will Meghan Markle extend her Netflix contract or be a lifestyle entrepreneur? Here is what we knowMedia reports suggest that Meghan Markle is most likely to take on lifestyle gurus like Martha Stewart, Gwyneth Paltrow, and Ina Garten and...
- Want to end 2023 on a delicious note? Here's a list of the best cookbooks that came out this yearThere is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, ...
- BBC Saturday Kitchen chef and restaurateur Russell Norman diesRenowned TV chef and restaurateur Russell Norman, known for his Italian-inspired cuisine, has passed away at 57 after a brief illness. His ...
- The real joy of festivals comes with their leftoversThe recent death of Matthew Perry, known for his role as Chandler in the TV show 'Friends', adds a touching note to the upcoming Thanksgivi...
- Will the end of cantonments also end the cuisine created by army wives?Cantonments - a by-product of the British Raj and almost extinct today, were once home to soldiers and their wives. It was also the place w...
- Fox correspondents Hillary Vaughan, Peter Doocy are expecting their first babyJournalist Hillary Vaughn announced her pregnancy on a live TV show. Hillary Vaughan and Peter Doocy are expecting their first child soon.
- Stay-at-home diaries: Keshav Murugesh tried his hand at baking bread and the results were deliciousThe two-month nationwide lockdown helped Murugesh hone his baking skills and even try out a few new recipes.
- Phoebe's cookies, Monica's Thanksgiving feast Official: A 'Friends' cookbook with over 70 recipes to hit the shelves in SeptThe book is available to pre-order now.
- Cookbooks for children: A delicious interest that is missing in IndiaThis combination of education about food and cooking along with recipes framed for fans has helped make such cookbooks for children popular...
- About town: Here's what's been keeping the celebs busy in MumbaiDesigner Anita Dongre launched a new collection while Zarine Khan's first cookbook release in Mumbai was attended by quite a few celebritie...
- Get a slice of life at the Truffle Festival in Italy's San MiniatoVisit the 45th National White Truffle Festival of San Miniato in Tuscany beginning from November 14, 2015 on weekends.
- Publishers bet on family recipe cookbooks as families look to keep culinary heritage aliveMany people are collecting family recipes, or using their family stories and foods to illuminate a particular community’s culinary heritage.
- New Indian cookbooks you should buyA thoughtfully curated collection of recipes based on contributions from an extended family scattered across the globe.
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
- A bitter taste of forking tongues in a mouthful of regional vogueThere was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...
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