India and Southeast Asian nations are boosting biofuel use amid global fuel disruptions. This move aims to reduce reliance on imported oil ...

Portugal's Minister of State for Economy, João Rui Ferreira, expressed readiness to contribute to India's infrastructure goals, highlightin...

Properly managed compost bins, with tight-fitting lids, are crucial for deterring rodents by limiting access to food, water, and shelter. W...

A groundbreaking cooling system called Nescod is here. Developed by scientists, it cools without electricity. This innovation uses common m...

Environmental infrastructure is emerging as a scalable utility business powered by annuity-led revenue models, shared industrial utilities,...

India and New Zealand signed a “once-in-a-generation” free trade agreement on Monday that gives New Delhi duty-free access to 100% of tarif...

Food wastage from bagged salads can be significantly reduced by a simple trick: adding a dry paper towel to the bag. This absorbs excess mo...

Kitchen cooks are finding a simple trick to reduce food waste: freezing a steel spoon. This method, backed by science, leverages thermal co...

Americans discard significant food waste annually. Composting offers a simple, science-based solution to convert these scraps into valuable...

Food waste from fruits and vegetables is a common kitchen problem. Research shows improper storage, especially mixing ethylene-producing fr...

Kitchen odors, often tackled with chemical sprays, can be effectively neutralized by baking soda. This common pantry staple, sodium bicarbo...

Long before modern refrigerators, ancient humans mastered food preservation. They used sun, salt, cold, and microbes to store food for surv...

IIT Bombay has pioneered a patented biomass gasification technology, transforming dry leaf waste into cooking fuel. This innovation signifi...

By reducing agricultural waste through direct farmer partnerships, this winner of the ET MSME Awards 2024 is creating a blueprint for susta...

The $2 million annual fund will support global strategic partnerships and innovation in sustainability, food access and reduction of food w...

The UN food agency says one-third of all food produced in the world gets wasted, amounting to a loss of $750 billion a year.

Valuable resources of land, energy, fertiliser and water are being consumed by the production of food which ends up as waste.