RIL AGM 2026 Key Highlights: Reliance Industries Chairman Mukesh Ambani unveiled major plans at the company's annual general meeting. Key a...

Aerospace engineer turned millet entrepreneur: An aerospace engineer left her career to open Cafe Aarambh in Ahmedabad, a zero-waste establ...

With agriculture sector employing around 43 per cent of the South Asian workforce, the region has strong potential to emerge as a global le...

India's National Family Health Survey-6 shows significant improvements in maternal and child health. Vaccinations and antenatal care have i...

The diamond industry is prioritizing sustainability, with India leading the charge by integrating a fifth 'C' – conscience – alongside trad...

India and Southeast Asian nations are boosting biofuel use amid global fuel disruptions. This move aims to reduce reliance on imported oil ...

Portugal's Minister of State for Economy, João Rui Ferreira, expressed readiness to contribute to India's infrastructure goals, highlightin...

Properly managed compost bins, with tight-fitting lids, are crucial for deterring rodents by limiting access to food, water, and shelter. W...

Environmental infrastructure is emerging as a scalable utility business powered by annuity-led revenue models, shared industrial utilities,...

Food wastage from bagged salads can be significantly reduced by a simple trick: adding a dry paper towel to the bag. This absorbs excess mo...

Kitchen cooks are finding a simple trick to reduce food waste: freezing a steel spoon. This method, backed by science, leverages thermal co...

From mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also makes economic...

By reducing agricultural waste through direct farmer partnerships, this winner of the ET MSME Awards 2024 is creating a blueprint for susta...

Bühler says it is developing solutions that can significantly reduce energy, waste and water consumption in the value chains of customers.

The $2 million annual fund will support global strategic partnerships and innovation in sustainability, food access and reduction of food w...

The UN food agency says one-third of all food produced in the world gets wasted, amounting to a loss of $750 billion a year.

Valuable resources of land, energy, fertiliser and water are being consumed by the production of food which ends up as waste.