In 2021, NREL fermented food waste into volatile fatty acids and catalytically upgraded them to jet fuel; the SAF was estimated to cut net carbon emissions by up to 165% when landfill disposal was assumed
A groundbreaking approach has been created by scientists to transform food waste into eco-friendly aviation fuel. This cutting-edge technique utilizes fermentation and catalysis to generate jet fuel, which significantly lowers carbon emissions whe...

Sustainable Aviation Fuel advertisement at Frankfurt airport. Image credits: Wikimedia Commons
Why wet waste is hard to turn into fuel
Decarbonization is particularly difficult for aviation, as long-haul aircraft would require a high-energy-density fuel that is liquid in nature, making battery-powered propulsion impractical for the majority of the routes. In addition, the industry uses enormous volumes of fuel: U.S.- based airlines alone consumed about 18.3 billion gallons of jet fuel in 2019, according to Department of Energy analyses, and the U.S. Energy Information Administration projects that global commercial jet fuel demand will more than double by 2050 under baseline scenarios.
Food waste has long been an underused feedstock. It is inexpensive and ubiquitous, and even accounting only for its energy content, it could theoretically displace more than 20% of the jet fuel consumed by U.S. based airlines. The challenge is that wet, mixed organic waste is difficult to process efficiently; most of it is simply landfilled rather than converted into methane at all, let alone into fuel.
Interrupting fermentation before it reaches methane
The paper details how the fermentation step was deliberately halted partway through, arresting microbial methane formation before it could run to completion. Researchers managed to get the intermediate products in the form of volatile fatty acids (VFAs), which consisted of hydrocarbons with chain lengths of two to eight carbons.
Zirconia-based catalysts have demonstrated stable performance over about 100 hours in fuel-reforming tests, according to a 2023 study in 'Catalysts' on doped ceria–zirconia reforming catalysts. The reaction produced two types of products: straight-chain (normal) paraffins, which qualify under ASTM International's 'Fast Track' pathway for jet fuel blends of up to 10%, and branched isoparaffins, which could raise the renewable blend limit even further. Together, the two products help address blend-limiting properties such as flash point and viscosity; the normal paraffins support near-term certification at the 10% blend level, while the isoparaffins are aimed at eventually supporting a much higher blend limit, up to 70%, pending further certification. In one study, a 70% blend of wet waste-derived volatile fatty acid SAF showed 34% lower sooting than fossil jet fuel, as reported in a 2022 paper in Proceedings of the National Academy of Sciences (PNAS).
Why the 165% figure depends on where the waste would have gone
The number is not inherent to the chemical composition of the fuel itself. A peer‑reviewed life‑cycle assessment in 'Environmental Science & Technology' used a conventional jet fuel reference of 88.9 g CO₂‑eq/MJ and reported SAF pathways in the low‑double‑digit g CO₂‑eq/MJ range. It is the difference that leads to 165%, but this is true only if the food waste used for the fermentation would otherwise be disposed of by means of a landfill.

What NREL says this means for getting to the runway
Where the approach still has to prove itself
None of this proves the issue of wet-waste SAF is easy to solve. Engineering challenges involved in scaling up a fermentation and catalytic upgrading process, which uses laboratory reactors, to a production process that will process millions of tons of mixed and regionally scattered food waste is a completely different thing from working with a flow reactor over several days. The question of collection infrastructure, consistency of the feedstocks and costs of building a special facility for VFA upgrading remains unclear.
One should add to it the fact that 165% is more of a ceiling than a guarantee, because it presupposes that the food waste would have generated its full methane potential in a landfill; in reality, the amount of methane that actually escapes varies by region and by site, depending on how much landfill gas is captured and used for energy or flared. However, in its essence, the main conclusion of the 2022 paper is valid by itself: waste that has long been harmful to the environment by sitting in landfills can, with the help of fermentation and catalytic chemistry, be turned into aviation fuel with lower carbon dioxide emissions.
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