A coordinated push involving policy support, private investment, and technology adoption can help India shift from volume-driven to value-l...

Ladakh is set to export a significant amount of its famed apricots this season. A Memorandum of Understanding has been signed with Lulu Int...

Proper food placement in refrigerators significantly impacts freshness and quality, as temperature variations exist across different shelve...

Sandwizzaa’s recent growth reflects a disciplined, bootstrapped approach built on strong unit economics, consistent product quality, and hi...

Freezing bread can lead to dryness or sogginess if not done correctly. Improper wrapping allows air exposure, causing freezer burn. Ice cry...

Most people think that the right way to store fruits and vegetables is to store them inside the refrigerator or to place them inside a frui...

The government is actively promoting food processing to cut post-harvest losses and boost farmers' income, according to Food Processing Ind...

Chennai's Ponnusamy Hotel introduced a 'Bahubali' thali, priced at Rs 1,399 (plus taxes), which went viral on social media. Twitter user An...

"In addition, States/UTs were advised by Central Government to include a chapter on prevention of food wastage in the school syllabi in ord...

Wastage is a luxury for the affluent and the good times. It is about time we look back to our hundreds of already existing 'jugads' for cri...

Cooking with food scraps is moving out of home kitchens to lifestyle gatherings.

Hotels and restaurants have been asked to take voluntary measures such as training its staff to create awareness amongst customers on porti...

The government is working on a questionnaire for hotels and restaurants to explain what quantity of dishes they should serve to a customer.

The company will collect leftover foods from all over the country and deliver it to the needy through its web portal.

One-third of food produced worldwide is wasted annually while 870 million people go hungry daily, a Food and Agriculture Organization repor...

The total food wasted every year globally is enough to feed 500 million people without any extra burden on natural resources, a top officia...

The Food Ministry is scheduled to hold a meeting tomorrow to discuss steps for reducing food wastage at weddings and social gatherings.