Vicky Cheng, after two decades in French fine dining, opened Wing in Hong Kong. The restaurant offers an 80-dish menu blending traditional ...

Reliance Retail’s Swadesh stores will not only present India to the world through its centuries-old art forms and creative expressions but ...

Freshpik offers fruits and vegetables as well as essential ingredients for international cuisines.

As restaurants pull out all the stops to make eating out safe again, is it now our turn to go back and make it count?

The announcement took place at an event in ITC Grand Central in Mumbai, in collaboration with celebrity chef Sarah Todd and Barry Callebaut...

The Bohri Kitchen will use the capital to upgrade its existing infrastructure and move into a bigger central kitchen.

Similar qualities with inherent differences, cuisines from East and West Bengal are worlds apart — infused with regionality and preferences.

There is a huge difference in the consumption patterns in both cuisines when it comes to staples like meat, fish and rice.

As Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.

A new 3 million pound fund has been set up to allow Chinese whisky connoisseurs to invest in some of Scotland's rarest drams.

The two-year old company plans to use the funds for its expansion within the country and abroad, it said in a statement.

Holiday Inn offers buy-one get-one free on select beer with a menu to match: fish tikkas, steaks, subs and special garlic bread.

"The Thai palate is similar to the Indian palate, our wines are well suited to Thai and Indian cuisine," Jagdish Holkar, Chairman of IGPB s...

ET-Travel recommends world’s top culinary destinations for food connoisseurs to indulge in. Don’t forget to carry your appetite!

Following success of its first Gujarati food outlet in Dubai, an Indian restaurant chain is planning to open more branches in the region.

Tatas and HUL might have to rejig their strategies to take on the might of the home-grown majors, Rasna and Wagh Bakri.

To bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...