Searched for
FOOD CONNOISSEURS
India’s brandy boom still feels uncool. Liquor cos want to give it a makeoverBrandy, a spirit deeply entrenched in South India's culture and cinema, is now undergoing a national makeover. Despite being India's second...- Food trees have great potential, but need skills to maintain themIndia's early summer bursts with tree fruits, from mangoes to coconuts, offering more than just deliciousness. Food forests, while sustaina...
- How to make spaghetti in Grow a Garden: New recipes, ingredients, where to serve and rewardsUpdate 18, dubbed the “Kitchen Storm” update, is the latest in-game event for the Roblox title Grow a Garden. This release enhances the coo...
- WingVicky Cheng, after two decades in French fine dining, opened Wing in Hong Kong. The restaurant offers an 80-dish menu blending traditional ...
- Nita Ambani launches first 'Swadesh' handicrafts store in Hyderabad to promote Indian craftworkReliance Retail’s Swadesh stores will not only present India to the world through its centuries-old art forms and creative expressions but ...
- Reliance Retail rolls out gourmet store Freshpik in MumbaiFreshpik offers fruits and vegetables as well as essential ingredients for international cuisines.
- Food for thought: It’s time now to go back to restaurants with a smileAs restaurants pull out all the stops to make eating out safe again, is it now our turn to go back and make it count?
- ITC’s Fabelle launches its first-ever ruby chocolates this DiwaliThe announcement took place at an event in ITC Grand Central in Mumbai, in collaboration with celebrity chef Sarah Todd and Barry Callebaut...
- Venture Catalysts invests in Munaf Kapadia's Bohri KitchenThe Bohri Kitchen will use the capital to upgrade its existing infrastructure and move into a bigger central kitchen.
- The 'chalk and cheese' cuisine of East and West BengalSimilar qualities with inherent differences, cuisines from East and West Bengal are worlds apart — infused with regionality and preferences.
- Dishing it out: Indian food replaces Chinese cuisine globallyThere is a huge difference in the consumption patterns in both cuisines when it comes to staples like meat, fish and rice.
- How cuisines in Australia cater a food connoisseur's delightAs Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.
- 3 million pound fund set up to target whisky connoisseurs in ChinaA new 3 million pound fund has been set up to allow Chinese whisky connoisseurs to invest in some of Scotland's rarest drams.
- GourmetItup raises $300,000 from angel investorsThe two-year old company plans to use the funds for its expansion within the country and abroad, it said in a statement.
- Top picks of food , art and culture in the Mumbai todayHoliday Inn offers buy-one get-one free on select beer with a menu to match: fish tikkas, steaks, subs and special garlic bread.
- Indian wine may soon enter Thai market"The Thai palate is similar to the Indian palate, our wines are well suited to Thai and Indian cuisine," Jagdish Holkar, Chairman of IGPB s...
- World on a plate: world’s top culinary destinations for food connoisseursET-Travel recommends world’s top culinary destinations for food connoisseurs to indulge in. Don’t forget to carry your appetite!
- Restaurant chain Rajdhani Thali to open more outlets in DubaiFollowing success of its first Gujarati food outlet in Dubai, an Indian restaurant chain is planning to open more branches in the region.
- Iced-tea market getting hotTatas and HUL might have to rejig their strategies to take on the might of the home-grown majors, Rasna and Wagh Bakri.
- Hotels hiring foreign chefs to attract discerning clienteleTo bring about a sense of culinary veracity to their menus, restaurateurs are hiring chefs from the country of origin of the food to titill...
Load More
