Are you thinking of hosting a Christmas dinner but don't know where to start? Check out these recipes.

There is no better way to dive into the festive spirit than bringing home the taste of Easter.

Chef Florent Maréchau and Chef Oliver Chardigny, who recently hosted a pop-up at The Oberoi, New Delhi, share their secret recipe.

The very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.

Chefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.

They give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.

While the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...

Cédric Grolet is known for his striking trompe l’oeil creations.

Creep out your party guests with these Chopped Witch Fingers.

This Easter, step into The Imperial, New Delhi, and tuck into these goodies.

'Tis the season to breathe in the aroma of the delicious gingerbread. Here's how the tradition started.

With consumer tastes demanding for gluten free and vegan foods is now seen to be percolating even to bakery, patissiere and chocolate produ...

Indian Culinary Conclave was a unique initiative from The Oberoi Group to highlight the richness of traditional Indian cuisine and cook aut...

ETPanache gets coffee snobs to reveal their top three brews and what goes best with them.

With the starting price of $55,000, the high-on-the-sky marriage package includes a drive to the hotel in a Rolls Royce Phantom or fly to i...

The mousse is topped with marinated strawberries and broken strawberry macarons with fresh strawberry sorbet on the side.

The talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.