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EXECUTIVE PASTRY CHEF
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- Beijing state banquet sets the table for Trump-Xi resetFor decades, China has used the powerful symbolism of food during landmark official events and when receiving distinguished foreign visitor...
- Woo your sweetheart with some homemade dark chocolate pralines & salted caramel bonbons!Whip up some of the most delicious desserts for that special someone this V-Day!
- From chicken dishes to plum cakes: How to host the perfect Christmas dinner partyAre you thinking of hosting a Christmas dinner but don't know where to start? Check out these recipes.
- Easter special: Edible bunny candies, lemon poppyseed cake to sweeten your dayThere is no better way to dive into the festive spirit than bringing home the taste of Easter.
- French fantasy: A recipe to create the perfect Herbs GougèresChef Florent Maréchau and Chef Oliver Chardigny, who recently hosted a pop-up at The Oberoi, New Delhi, share their secret recipe.
- Vanishing desserts: How & why an integral part of the dineout experience came to an endThe very mention of desserts brings up creamy, refreshing images — hard for even the firmest calorie-counter to refuse.
- Hello, boozy-desserts! Alcohol-infused treats give the right kind of highChefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.
- One-bite wonders: Why the health-conscious are opting for mini dessertsThey give you a variety to choose from and yet limit calorie intake & ultimately reduce wastage.
- How chains and home bakers are cashing in on growing Indian cake marketWhile the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...
- Baking bad: World’s best pastry chef is breaking the rules of French dessertCédric Grolet is known for his striking trompe l’oeil creations.
- Two spooky recipes to add some drama to your Halloween bashCreep out your party guests with these Chopped Witch Fingers.
- Be a star this Easter: Rustle up the rustic minced lamb pie at homeThis Easter, step into The Imperial, New Delhi, and tuck into these goodies.
- What's Christmas without gingerbread houses? Here's the story behind it'Tis the season to breathe in the aroma of the delicious gingerbread. Here's how the tradition started.
- Chefs now ruffle up vegan cakes, bakery itemsWith consumer tastes demanding for gluten free and vegan foods is now seen to be percolating even to bakery, patissiere and chocolate produ...
- Oberoi Group launches 'Rivaayat' to revive traditional Indian cuisineIndian Culinary Conclave was a unique initiative from The Oberoi Group to highlight the richness of traditional Indian cuisine and cook aut...
- Time to wake up and smell the coffeeETPanache gets coffee snobs to reveal their top three brews and what goes best with them.
- Get a wedding in the sky at Burj hotel, DubaiWith the starting price of $55,000, the high-on-the-sky marriage package includes a drive to the hotel in a Rolls Royce Phantom or fly to i...
- Mumbai restaurants add a spin to old-fashioned mason jarsThe mousse is topped with marinated strawberries and broken strawberry macarons with fresh strawberry sorbet on the side.
- Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
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