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EVENING DESSERT
Psychology says people who like to end their day with a sweet aren't always seeking sugar: What this bedtime habit may reveal about emotions and daily routines?Psychology says people who like to end their day with a sweet aren't always eating dessert because they are hungry. Psychology suggests thi...- 66 years, 1300 flavours: This Ahmedabad ice cream shop is a ‘library’ of fresh varieties. How a humble hand-drawn cart became a beloved brand through constant experimentationGopilal Samnani started a street cart in Ahmedabad in 1960. His son Arun expanded the business, introducing new flavors and technology. The...
- Bistro sees limited impact from Swiggy's Toing, Rapido's Ownly: Deepinder GoyalOn the impact of the competition from Toing and Ownly, Deepinder Goyal said, “The impact has been limited. These platforms are offering the...
- Aluminum foil in air fryer: Before your next meal, experts say these 7 cooking tips can make your food crispier, cleanup easier, and your appliance saferAir fryers can safely use aluminum foil for easier cleanup and food preparation. Proper use ensures hot air circulates freely, preventing s...
- Skyroot eyes a rocket a month; FIFA final drives delivery appsHappy Monday! Skyroot is gearing up for more frequent Vikram rocket launches. This and more in today’s ETtech Morning Dispatch.
- Ice cream cones have one big flaw, this aluminum foil fix solves itAluminum foil hack for ice cream: Melting ice cream cones create a sticky mess for many people. A simple aluminum foil wrap can catch drips...
- That brick of brown sugar can be fluffy again sooner than you think, using aluminum foilThat rock-hard brown sugar in your pantry is usually not spoiled. It has simply lost moisture. A simple aluminum foil warming method can he...
- Psychology says people who don't like ice cream are not strange, they may have higher sensory sensitivityFood preferences are shaped by a wide range of factors, including individual taste, sensory experiences, culture, and personal habits. Whet...
- Food giants focus on the fine print to serve you rightIndian consumers are increasingly looking beyond prices and focusing on product labels, ingredients and nutrition details while making food...
- Amitabh Bachchan's heroine, a vegetarian, reveals diet which keeps her fit and gorgeous at 74: 'Eat small...'Zeenat Aman's beauty is timeless. At the age of 74, the diva appears as glamorous and evergreen as she did at her peak. In an Instagram pos...
- From Nasturtium to Borage: 7 edible flowers you can grow and add to salads and dessertsEdible flowers offer vibrant colours and delicate flavours for meals. Nasturtiums and calendula provide peppery notes for salads and dishes...
- Psychology says people who don't like chocolate aren't strange, their taste receptors may be looking for something differentPsychology suggests that people who don't like chocolate aren't necessarily unusual or overly selective. Sometimes, disliking chocolate sim...
- Gone clubbing: Colonial-era gymkhanas across the country face a bleak futureColonial-era gymkhana clubs in India are facing an uncertain future as changing urban priorities, expiring land leases and shifting social ...
- No ice. No preservatives. Ice cream cooked over fire, is one of North India’s best-kept culinary secretsMalai Baraf, a traditional dessert from Jammu and Himachal Pradesh, resembles ice cream. This rich dish is prepared by slow-cooking buffalo...
- Raising the bar: Saying it with chocolates, from pastries to perfumeChocolate is a versatile ingredient celebrated for its intricate taste and diverse forms. It's integrated into an array of products, from b...
- Indian Embassy in Azerbaijan organises first-ever 'Great Indian Mango Festival' in BakuThe Indian Embassy in Baku hosted a Great Indian Mango Festival on Sunday. This event introduced Azerbaijan to India's celebrated 'King of ...
- Psychology says people who insist on homemade desserts every Fourth of July are not just serving sweets, they are serving emotional traditions with sugarPsychology says making homemade desserts every Fourth of July may be driven by nostalgia, family rituals, emotional bonding, and the psycho...
- Psychology says people who cook far more food than necessary aren't just overpreparing, they may be expressing care through abundancePsychology says people who regularly cook extra food may be influenced by caregiving, communal relationships, abundance, hospitality, and f...
- How sleepless nights are feeding a new economyGen Z's late-night habits, fueled by tech and on-demand entertainment, are boosting the 'fourth-meal economy'. Fast-food chains and deliver...
- Cauliflower brownie recipe: Celebrity trainer Yasmin Karachiwala’s healthy twist on a classic chocolate dessertCelebrity fitness guru Yasmin Karachiwala has unveiled a surprising yet healthy dessert: cauliflower brownies. This innovative recipe swaps...
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