As summer temperatures soar across the country, the battle between India’s favorite curd-based drinks—Buttermilk (Chaas) and Lassi—heats up...

Your kitchen spices might be losing their punch faster than you think! Heat, moisture, light, and air are the silent culprits, degrading fl...

We are living in an era of extreme heat, and the planet is not pushing back on the pedal anytime soon. Which is why Lijee Philip brings to ...

Home cooks often add salt to boiling water for eggs, a practice research suggests is largely unnecessary. While salt slightly raises water'...

The viral doner kebab recipe has taken over social media by transforming a traditional Turkish street food into a simple home-cooked dish. ...

SpiceJet avoided a disruption of its flights from Mumbai’s international airport by resolving a financial issue at the last moment. The air...

IndiGo recently cancelled flights to and from Leh due to high temperatures affecting runway operations, highlighting the challenges of oper...

Global scrutiny on Indian spice industry post ethylene oxide contamination. Urgent need to enhance domestic market quality for export trust...

Cipla South Africa, a wholly-owned subsidiary of Cipla, signed a binding term sheet with Actor Holdings (Pty) to acquire Actor Pharma (Pty)...

Juicy, delicious and a nutritional powerhouse, tomatoes are a great way to add tang and colour to your food!

Apart from the decline in wheat production, the agency expects an uptick in vegetable prices and stickiness in core inflation to cloud the ...

The nutritionist turns to the kitchen cabinet for some quick fixes.

Drought in southern states has affected the cultivation of major commodities like rice, cotton and spices. Production of these commodities ...

Executive Chef Roshan Roy Mendosa, Radisson Blu Kaushambi has over 15 years of experience working with some of the top hotels in the countr...

DGCA has found that three airlines — IndiGo, spiceJet and GoAir — did not observe this summer thumb rule on several flights to and from Pat...

Remember the awful blandness of central and northern European cookery before the advent of spices from the east.

Indians would have more reason than others to feel happy as key elements of our cuisines are now being held up as examples of heat-beating ...