The 'All Day Breakfast' menu at the unnamed restaurant offers whimsically named dishes such as the "naked crepe" for dosa, "dunked doughnut...

As consumers crave a break from home food and are yet skeptical of eating out or ordering in, the packaged ready-to-eat segment is witnessi...

Bengal is particularly fond of mochar, as banana flower is called there.

A classic sponge is simultaneously one of the simplest yet trickiest cakes to make.

A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.

Toast & Tonic is serving birthday cakes with chips and orange flavoured liqueur. Udinia plans to introduce kaalakhatta iced lollies.

A cheese dosa may not have a place on your plate but it does on many others. It is these that Murali Krishna Parna, CEO of Sagar Ratna, is ...

The Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...

With the prices of chilli still on the rise, we bring you some of the spiciest dishes in the city that we dare you to sink your teeth into.

While meat & eggs are good sources of protein, there are alternatives for vegetarians too for every meal and all the snacks in between.

We have in our cuisine coriander, fenugreek, cumin from the Mediterranean, the perfumery and mewa from Iran, melons from Afghanistan, among...

Tried and tested, deep friend treats that will give you a reason to slip on your gumboots and trudge to foodie paradise.

Named so after Grand Duchess Marie Alexandrova, the snooty daughter-in-law of Queen Victoria, it has weathered many competitors over the ye...

Mrs Bector’s first business was a few hundred rupees for mango ice-creams. And, 25 years later, she struck a deal with Goldman Sachs.

Awash in a myriad influences, Spanish cuisine embodies varied flavours, pretty much like the country itself that has embraced multifarious ...