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DOSA RECIPES
Eggs in dosa? Mumbai influencer’s easy egg pesarettu recipe can turn boring breakfasts into a fancy restaurant mealTired of boring breakfasts. Food influencer Salonie Malkar offers a delicious solution. She presents egg pesarettu, a protein-rich twist on...
Rs 200 daily loss to Rs 12 lakh monthly profit: Mumbai man left CA preparation to build food business inspired by his mother’s special dosa recipe. His story is a symbol of passion, persistence, and patienceGanesh Sathe left a stable CA path to pursue his passion for food, launching a benne dosa stall in Thane. Facing initial struggles against ...
Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
‘Thappad khaana’: Punjab food influencer pranks parents with hand-shaped roti. Dad’s reaction leaves the internet laughingA Punjab-based food influencer, Sukhraj, hilariously pranked his parents by making a hand-shaped roti. He presented the unusual creation to...
This 10-minute dosa recipe may boost gut health. Gastro doctor Dr Pal swears by this important 'probiotic' ingredientA gastro doctor has revealed the gut health benefits of ragi. A simple ragi dosa, prepared in under 10 minutes, offers a natural way to imp...
10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
Want to lose weight but cannot give up on your favourite dosa. Tamannaah Bhatia’s trainer shares how to do itCelebrity trainer Siddhartha Singh offers a new approach to weight loss. He suggests enhancing breakfast dosa with paneer. This protein add...
Guzzlers out, firms switch to lighter canteen menusCorporate canteens across India are facing an LPG supply crunch. This is increasing costs and disrupting kitchen operations. Large food ser...
Black idlis, charcoal dosas for Rs 100. What are the ingredients of Nagpur cafe’s breakfast menu?A cafe in Nagpur, Maharashtra, is gaining attention for its unique black dosas and idlis. These charcoal-like dishes are prepared using ing...
IIT-Madras professor reveals the 18th-century German phenomenon behind perfect 'crispy' dosaIIT-Madras Professor has unveiled the science behind achieving the perfect crispy dosa, a South Indian favorite. He explains the 18th centu...
After 35 kg weight loss, man shares high-protein South Indian breakfast ideas. 7 lip-smacking morning meal recipesContent creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...
8 smart ways to make your dosa more nutritiousLooking to enjoy your favourite South Indian dish without guilt? These simple yet effective ways can make your dosa healthier, tastier, and...
First time in MasterChef history. Vikas Khanna's New York restaurant to have Tejasswi Prakash’s winning dish dosa bombolini. Recipe hereTejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombol...
9 dishes to make with leftover dosa batterThese dishes add variety and make great use of leftover dosa batter
8 types of delicious dosas to make at homeDosa types: Masala dosa is made with a spicy filling of boiled potatoes, onions, mustard seeds, curry leaves and turmeric, making it a deli...
6 delicious dosa recipes for breakfastBreakfast recipe: Best dosa recipes to make for breakfast.
Now, Cheesy matka Dosa goes viral. Are netizens enthused?In a short period of time, both the video and the dish have received a barrage of conflicting responses. The cheesy Matka Dosa may be appet...
From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
Chiranjeevi's famous zero oil & fluffy dosa to be patented as 'Chiru Dosa'This dosa unlike others is fluffy and is made with zero oil. Served with vegetable stew and peanut chutney, it tastes yummy.
Dosa Plaza: How Prem Ganapathy built Rs 30 crore empire with seed capital of just Rs 1000A class X passout with no particular skill set, I was lured to Mumbai, only to be robbed. It was an inauspicious start to my entrepreneuria...