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DOSA NUTRITION FACTS
Best Cast Iron Cookware for Versatile and Long-Lasting CookingDiscover the charm and versatility of cast iron cookware in our roundup of the best options. From skillets to Dutch ovens, explore durable,...
23 Nov, 2024, 11.11 PM IST
We will make sure India becomes the preferred destination for investment, trade, technology and tourism: Piyush GoyalUnion Minister Piyush Goyal outlines how the Make in India initiative has transformed India's manufacturing sector over the past decade. He...
26 Sep, 2024, 08.11 AM IST
Be bullish, just manage risks & desire; 5 midcap stocks for long term investorsIn a bullish market many things change and one of them is the relationship between opportunity and challenges. Given the way markets are pa...
14 Jul, 2024, 03.53 PM IST
Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
12 Aug, 2022, 04.55 PM IST
How the humble office canteen is witnessing a gastronomic makeoverThe staid office canteen is getting a luxe makeover as great food at work is seen as an important perk.
23 Sep, 2018, 10.40 AM IST
What’s for breakfast? How the most important meal of the day is compromised in IndiaHigh consumption of fat indicates that people are at greater risk of heart disease and hypertension.
14 Feb, 2017, 01.11 PM IST
Here are a million reasons to eat milletsWith our rice & wheat obsession, we seem to have left them millets for the birds to feed on. It's time we incorporated more of them in our ...
04 Mar, 2016, 11.08 AM IST
India's pluralism: Traditional cuisines of Tamil Nadu largely about meat & fishWhether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...
11 Oct, 2015, 10.19 AM IST
Five things flyers must watch out for!Inside the cabin it's nice and cozy. But other dangers lurk in this pressurised metal tube for the flyers.
20 Mar, 2015, 03.54 PM IST
How two former i-bankers of Indian origin are re-engineering dosas to please American palateThe Soho dosas will be much thicker and have fillings such as lemon rice, soya, chicken, beef and fish. They will be served with different ...
08 Jun, 2013, 12.07 PM IST