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DOSA NUTRITION FACTS
'Don't eat idli, dosa or poha in breakfast if...': Doctor explains who should avoid them and what modern lifestyles requireA homeopathy physician suggests traditional Indian breakfasts like idli and dosa may not be ideal for sedentary individuals. He advocates f...- 6 simple millet breakfasts for energetic morningsStart your day with these six simple millet breakfasts designed for 2026. From the iron-rich Ragi porridge to the gut-friendly Barnyard mil...
- 7 high-fibre breakfasts perfect for weight lossStarting a weight loss journey doesn't mean sacrificing the flavors of a traditional Indian kitchen. In 2026, the focus has shifted toward ...
- Love Dosa? But is it safe for everyone? Here's why you should think twice before indulgingDosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...
- No starving, no crazy diets: Malaika Arora shares her simple food routine - the real secret for her ageless looks and body at 51Malaika Arora revealed her daily eating habits on Soha Ali Khan’s podcast. The Bollywood star focuses on a balanced diet and exercise. Mala...
- Best Cast Iron Cookware for Versatile and Long-Lasting CookingDiscover the charm and versatility of cast iron cookware in our roundup of the best options. From skillets to Dutch ovens, explore durable,...
- We will make sure India becomes the preferred destination for investment, trade, technology and tourism: Piyush GoyalUnion Minister Piyush Goyal outlines how the Make in India initiative has transformed India's manufacturing sector over the past decade. He...
- Be bullish, just manage risks & desire; 5 midcap stocks for long term investorsIn a bullish market many things change and one of them is the relationship between opportunity and challenges. Given the way markets are pa...
- Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
- How the humble office canteen is witnessing a gastronomic makeoverThe staid office canteen is getting a luxe makeover as great food at work is seen as an important perk.
- What’s for breakfast? How the most important meal of the day is compromised in IndiaHigh consumption of fat indicates that people are at greater risk of heart disease and hypertension.
- Here are a million reasons to eat milletsWith our rice & wheat obsession, we seem to have left them millets for the birds to feed on. It's time we incorporated more of them in our ...
- India's pluralism: Traditional cuisines of Tamil Nadu largely about meat & fishWhether it is Chettinadu or the lesser known Kongunadu and Nanjil Nadu cuisines, Tamil Nadu’s flavours are largely displayed through meat d...
- Five things flyers must watch out for!Inside the cabin it's nice and cozy. But other dangers lurk in this pressurised metal tube for the flyers.
- How two former i-bankers of Indian origin are re-engineering dosas to please American palateThe Soho dosas will be much thicker and have fillings such as lemon rice, soya, chicken, beef and fish. They will be served with different ...
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