Food of the day: Try this South Indian food, Kuzhi Paniyaram, a favourite of R Madhavan, with this simple recipeKuzhi Paniyaram offers a delightful South Indian breakfast. This dish, made from fermented batter, is crispy outside and soft inside. Actor...
This 10-minute dosa recipe may boost gut health. Gastro doctor Dr Pal swears by this important 'probiotic' ingredientA gastro doctor has revealed the gut health benefits of ragi. A simple ragi dosa, prepared in under 10 minutes, offers a natural way to imp...
10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...
A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
Bengaluru food poisoning: Nearly 100 employees fall sick after eating idli-vada at office canteen; What FSSAI says about these foods you eat dailyIn a suspected food poisoning incident in Bengaluru, 97 employees fell ill after consuming fermented foods like idli, vada, and sambar-rice...
Two Ahmedabad children dead, parents hospitalised after eating dosa; unanswered questions leave investigators puzzledTwo Ahmedabad kids dead, parents hospitalised after eating dosa, but several unanswered questions have left investogators puzzled Tragedy s...
Black idlis, charcoal dosas for Rs 100. What are the ingredients of Nagpur cafe’s breakfast menu?A cafe in Nagpur, Maharashtra, is gaining attention for its unique black dosas and idlis. These charcoal-like dishes are prepared using ing...
Black dosa trend? Nagpur cafe’s unique dish leaves internet curious, watch viral videoA Nagpur cafe is serving a black dosa that has gone viral on social media. The unusual dish, prepared at Yello Cafe, features a striking bl...
IIT-Madras professor reveals the 18th-century German phenomenon behind perfect 'crispy' dosaIIT-Madras Professor has unveiled the science behind achieving the perfect crispy dosa, a South Indian favorite. He explains the 18th centu...
Love Dosa? But is it safe for everyone? Here's why you should think twice before indulgingDosa, a popular South Indian pancake made from fermented rice and urad dal, is loved for its crisp texture, flavor, and nutritional benefit...
Nandini launches protein-infused idli-dosa batter for urban consumers in KarnatakaKarnataka Milk Federation has introduced a new idli-dosa batter mixed with 5 per cent whey protein. The product aims to provide a healthier...
Anand Mahindra shares mind-blowing 'Dosa Printing Machine'. Netizens marvel at the next-level desi jugaad as video goes viralAnand Mahindra, known for his engaging social media presence, recently shared a video of a 'desktop dosa' machine, sparking a debate about ...
9 dishes to make with leftover dosa batterThese dishes add variety and make great use of leftover dosa batter
Now, Cheesy matka Dosa goes viral. Are netizens enthused?In a short period of time, both the video and the dish have received a barrage of conflicting responses. The cheesy Matka Dosa may be appet...
World Idly Day: iD Fresh opens factory for a peek into its batter makingThe company, backed by billionaire Azim Premji, kicked off the five-day live streaming campaign on the world idly day of March 30. Co-found...
Idli, dosa tax: 18% GST applicable on packaged products that can make food items, rules AARWhile AAR rulings are only applicable to the company that has approached the particular bench, it tends to create a precedent in law, tax e...
Dosa idli batter maker iD Fresh enters coconut businessiD’s coconut range will be sold at retail outlets and flagship kiosks in Bengaluru, followed by Kerala, Tamil Nadu and Andhra Pradesh over ...