Parsi traditions reveal dhansak, a celebratory dish, is served after funerals to nourish and honor the departed. Across cultures, food cust...

Parsiana, a long-running magazine chronicling Parsi community life, is set to cease publication in October, marking the end of an era for a...

Halloween popularises pumpkin carvings, a tradition that began in Ireland with turnips. Gourds, including pumpkins, have diverse uses globa...

When many mourners gather, often from far, they get hungry. Since the immediate family may be too grief-stricken to cook, food is brought b...

As people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.

The tradition began some 3000 years ago, and is observed by the Parsi community around the world.

Nationalism is resurgent today, stomping across the globe hand-in-hand with populism. In India, too, it is tearing us apart.

Daruvala opens up on pursuing the high stakes of motorsport racing

Here are some of the dishes that stayed in our memory, including those by chefs you may not know yet.

A new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.

Villa Vandre is a cafe that's born out of love for food and seeing other people enjoy it. And that's exactly what you'll do there too.

The soft-spoken Lara is set to tie the knot with Air India pilot, Kaizad Vajifdar on Jan 23, 2015. A traditional Parsi affair it will be at...

The menu is vast and would need multiple visits to evaluate. And with its grungy décor, location and pocket-friendly prices, the joint is l...

ET Travel smacks your lips with India’s community cuisine trail.

Mistry has been doing exactly that, with his agenda including meetings with key ministers and top officials of states in which the Tatas do...

There was a time when Indian regional food was hard to get. Restaurant food was broadly divided between the dhal-chawal-roti of the North a...

Bengalis have always been the most intrepid travellers. Their cuisine, however, stayed at home. Finally, Bengali food is stepping out.