Ditch fancy meals, truffles and blueberries, going vocal for local can save you moneyRestaurateurs reveal how going local can give you amuse-bouche on a budget.
11 pm curfew means party-hearty Mumbai may settle for a quiet dinner on NYEOwners say they are focusing on early celebrations and home deliveries.
Alibag is the plush WFH destination for well-heeled Mumbaikars in this pandemicWhen the city began to close in on them during the Covid-19 pandemic, some of the well-heeled Mumbaikars fled, lugging work and family, to ...
Fratelli Wines director Kapil Sekhri passes away; French vintner Jean-Charles Boisset, Amitabh Kant pay tributeThe 45-year-old suffered a cardiac arrest on the weekend.
Restaurants to share ‘loyalty’ as they fight for survivalIndia’s largest restaurants have started a first-of-its-kind combined loyalty programme, bringing rivals together to offer advance discount...
Pure indulgence: Gauri Devidayal enjoys junk food on a flightThe Food Matters India boss also likes watching movies when on a flight.
Why Rashesh Shah loves Alibaug, the Mumbai version of HamptonsThe Edelweiss Group CEO says that the place is a lot more pleasant today.
Mumbai's very own Hamptons! Come holidays, Gautam Singhania, Rashesh Shah escape to AlibaugWhat the coastal town of Alibaug has to offer Mumbai’s select few is the exact opposite of their life in the fast lane.
Parsvnath Exotica project in Ghaziabad on shaky groundLand owner Devidayal Aluminium Industries (DAIPL) has cancelled the power of attorney (PoA) for the plot and sent a legal notice to Parsvna...
From Subway's Chetan Arora to Maha minister JK Rawal, foodie bigwigs attended NRAI Report launchThe guests also included McDonalds' Amit Jatia, Indigo's Anurag Katriar among others. The chief guest was Tourism ministry's Jaykumar Rawal.
Are you a chocolate freak? Try Di Bella's divine Melbourne FreakShakeDi Bella introduces Australia-inspired Freakshakes to India. The creations include The Melbourne FreakShake & Childhood Wonderland FreakSha...
Tipping point: Food industry sceptical of dropping service chargeA popular fad in the West currently, a city restaurant has done away with the surcharge. Others say that the service staff wages will take ...
India joins the debate on forking out extra at restaurantsAdding a service charge of 5-10% to the bill is a fairly established practice in Indian restaurants, although some, especially in hotels, h...
Bombay Canteen owners celebrate restaurant's first birthday!Owners Floyd Cardoz, Sameer Seth and Yash Bhanage each brought along a guest of honour to the party — their mothers.
Top picks of food, art and culture in Mumbai todayDeal on meals Head to the Sahara Star hotel near the domestic airport and get a flat 50 per cent discount on the evening buffet at Earth Pl...
- Agents to protest direct payment to punjab farmers
Commission agents (arthiyas) are holding a protest in Punjab over direct payment to paddy farmers this season.
- Gujarat industries want VAT regime 'at earliest'
Federation of Gujarat Industries (FGI) has said value added tax would ensure sustainable growth rate of Gujarat and the government should i...