Are you a chocolate freak? Try Di Bella's divine Melbourne FreakShake

The Chef Series
Chef Andrew Black, Head Chocolate Maker at Mast will be part of the Guest Chef Series at Magazine Street Kitchen. Andrew is the Cofounder of Black & Bolyar (retailer of brown butter in New York). His seven-course dinner will reflect his take on modern American cuisine as he creates a menu inspired by his travels to Scandinavia, South Africa, and Southeast Asia. The seven-course tasting menu is priced at Rs 5,500.

Address: Magazine Street Kitchen Gala No 13, Devidayal Compound, Near Britannia Company, Magazine St, Gupta Mills Estate, Darukhana, Byculla East
When: August 5 - 6
Tickets: insider.in


Picture: BCCL

Get your freak on
Di Bella introduces Australia-inspired Freakshakes to India. The signature creations include The Melbourne FreakShake, Childhood Wonderland FreakShake and Gold Coast Pretzel FreakShake. Their highlight presentation is the Melbourne-inspired FreakShake created by chocolatier Arno Backes that is blended with the premium chocolate milkshake, chocolate ganache, dark chocolate pearls, milk chocolate shots, Victoria chocolate sticks, oreos, whipped cream topped with Aussie waffle. They are priced at Rs 350.


Picture: BCCL

Coffee by Di Bella in Versova, Pali Hill, Dadar, Mahim, BKC, Peddar Road, KurlaVersova, Pali Hill, Dadar, Mahim, BKC, Peddar Road, Kurla Tel: 022 30151730
When: 9 am-12.30am