The craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With nearly 70 microbrew...

We cannot imagine most of the cuisines of both countries without their pungent power, and yet this is a relative recent development in thei...

The industry leaders also revealed their resolutions for 2020.

Every diet comes with recommendations of health benefits, purificatory potential and ancestral appeal.

Eateries are experimenting and diners are enjoying this new fusion of familiar flavours.

While we come across different kind of bloggers, here is the one, who is absolutely unique in her style. Meet Amrita Katara AKA ‘Tasting Ta...

Since the early 2000s, the mass gentrification of city, its rising cosmopolitan character has combined to put many old-fashioned pub out of...

“Now the West emulate us. Eating Indian food in homely style will be the trend," chef Uddipan Chakravarthy says.

At the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...

Despite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...

Celebrate I-Day in Yauatcha's unique style this weekend with tri-colour macarons.

Several entrepreneurs are vying to tickle the palates of Indian foodies with innovative products delivered through new and efficient biz mo...

Food chains are reaching out to their favourite eating joints on mobile phones even as long travel time and hectic professional careers inc...

French cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...

Aman built its international reputation on far-eastern warmth and lushness, but chose imported cool minimalism & implacable order for Delhi.

Exploring the frontiers of modern Indian cuisine is a favourite option of well-travelled Indians. Now they can sample more of that genre at...