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DESI STYLE PIZZA
'Who needs pizza when you can have...': Anand Mahindra's Indian food choice has netizens calling it 'the best above the rest'Anand Mahindra shared a video of a giant paratha, sparking a debate about Indian comfort food. The post went viral, with many agreeing that...- Badshah now sells pizza with Ghost Kitchens, enters Domino’s turf with Badboy PizzaBadshah is entering India's QSR market with Badboy Pizza. It is a mass-premium pizza brand blending Indian and global flavors. The launch i...
- How the humble 'achar and parathe' paved the way for 'Pijja' mania in the USIn 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...
- Ice-cold beer, red-hot flavour: As India experiments with flavours in craft beer, from mango and coconut to chai, master brewers spill their secretsThe craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With nearly 70 microbrew...
- Chillies: The ingredient that unites India and ChinaWe cannot imagine most of the cuisines of both countries without their pungent power, and yet this is a relative recent development in thei...
- Books, movies, biz & life lessons: Harsh Goenka, Anita Dongre and other top bosses do a 2019 #ReUpThe industry leaders also revealed their resolutions for 2020.
- Your diet may be good for health, but is it delicious? Bet notEvery diet comes with recommendations of health benefits, purificatory potential and ancestral appeal.
- Local is the new cool in the world of burgers, what with lentil-flavoured and jackfruit pattiesEateries are experimenting and diners are enjoying this new fusion of familiar flavours.
- This food blogger is not like any otherWhile we come across different kind of bloggers, here is the one, who is absolutely unique in her style. Meet Amrita Katara AKA ‘Tasting Ta...
- London's pubs, basements, attics hosting culinary experiments with Indian twistSince the early 2000s, the mass gentrification of city, its rising cosmopolitan character has combined to put many old-fashioned pub out of...
- Upscale restaurants take 'finger-licking good' literally, encourage diners to eat sans cutlery“Now the West emulate us. Eating Indian food in homely style will be the trend," chef Uddipan Chakravarthy says.
- Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
- Indian diners looking for inventive food formats; but retain fixation with indigenous flavoursDespite the tendency to play safe, the much reviled reluctance to go beyond paneer and (boneless) chicken, and despite the success of me-to...
- I-Day Special: Mumbai goes patriotic, don't miss these gigs!Celebrate I-Day in Yauatcha's unique style this weekend with tri-colour macarons.
- Innovation in food products: Foodpreneurs look to serve Indian foodies through new and efficient business modelsSeveral entrepreneurs are vying to tickle the palates of Indian foodies with innovative products delivered through new and efficient biz mo...
- Food chains like Faaso's, Domino's Pizza, Ammi's Biryani and Mani's Dum Biryani ride home on tweets, appsFood chains are reaching out to their favourite eating joints on mobile phones even as long travel time and hectic professional careers inc...
- Renaissance of French cuisine in Delhi kitchenFrench cuisine has fallen victim to its own overhype in an era when casual chic is 'trending' everywhere including India.It is perceived to...
- Aman in its new avatar is responding to India, vindicating Biki Oberoi's ethosAman built its international reputation on far-eastern warmth and lushness, but chose imported cool minimalism & implacable order for Delhi.
- Travelling TastebudsExploring the frontiers of modern Indian cuisine is a favourite option of well-travelled Indians. Now they can sample more of that genre at...
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